CHERRY RIBBON RECIPES
HOLIDAY RIBBON GELATIN RECIPE: HOW TO MAKE IT
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. —Jenny Hughson, Mitchell, Nebraska
Provided by Taste of Home
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.
Nutrition Facts : Calories 236 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 19g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
HOW TO MAKE HOMEMADE CHERRY MASH ... - JUST A PINCH RECIPES
These taste like the real thing for those of us who don't have access to St. Joseph, MO's famous yummy candies. Rich cherry nougat surrounded by chocolate and chopped peanuts.
Provided by Shirley York @surelyshirley
Categories Candies
Number Of Ingredients 10
Steps:
- Mix all ingredients with mixer til well-blended. Roll into desired size balls. I suggest small ones since this is a very rich candy and the chocolate coat will add some size, also. Chill thoroughly
- Melt chocolate chips with parafin. Stir til well-blended. Mix in peanuts.
- Dip chilled cherry balls into mixture, reheating chocolate if it begins to harden. Chill thoroughly til set. Enjoy!
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CHOCOLATE & CHERRY CHRISTMAS PUDDING RECIPE | BBC GOOD FOOD
A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Dessert
Cuisine British
Calories 386 calories per serving
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Dessert
Cuisine British
Calories 386 calories per serving
- For the sauce, break the chocolate into squares. Put all the ingredients in a small pan and heat gently, stirring, until smooth. Serve the pudding topped with any remaining cherries, the sauce and a dollop of double cream.
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 410.5 per serving
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 410.5 per serving
- Bake for 50 to 55 minutes.
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CHOCOLATE CHERRY TRUFFLES RECIPE: HOW TO MAKE IT
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a gift and some dried cherries I had on hand. They won a blue ribbon at the Wisconsin State Fair! —Gerry Cofta, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 01 hours 30 minutes
Category Desserts
Calories 80 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 30 minutes
Category Desserts
Calories 80 calories per serving
- In a small bowl, combine cherries and brandy; cover and let soak for 1 hour or until cherries are softened., Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until firm., Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt milk chocolate; stir until smooth. Dip half of the balls into milk chocolate, allowing excess to drip off. Place on waxed paper; let stand until set., Melt dark chocolate; stir until smooth. Dip remaining balls into dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted chocolate and decorate with pearl dust as desired. Store in an airtight container in the refrigerator.
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When it comes to chocolate, we don't mess around! Our Dark Chocolate Cherry Biscotti are wildly flavorful and don't skimp on the dark chocolate or dried cherries. But we didn't stop there; this chocolate cherry biscotti recipe just isn't complete without a last, lush drizzle of vanilla on top. They're (almost) too pretty to eat! You'll love dipping this chocolate cherry biscotti in some hot cocoa or coffee; it's a sweet little indulgence you can enjoy any day of the week. Dark Chocolate Cherry Biscotti also make for a great present! Pop a few in a clear bag, tie it with ribbon and voilà, the perfect gift! But don't give them all away; make sure to save a few for yourself. You deserve it!
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Reviews 4
Total Time 3 hours 45 minutes
Cuisine Italian
Calories 90 per serving
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Reviews 4
Total Time 3 hours 45 minutes
Cuisine Italian
Calories 90 per serving
- Store in tightly covered container.
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From pillsbury.com
Reviews 4
Total Time 10 minutes
Calories 90 per serving
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Reviews 4
Total Time 10 minutes
Calories 90 per serving
- Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.
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