CHERRY RHUBARB RECIPES
CHERRY RHUBARB CRUNCH RECIPE: HOW TO MAKE IT
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! —Sharon Wasikowski, Middleville, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, flour and salt; stir well. Cut in butter until crumbly. Pat 2 cups mixture into a greased 13x9-in. baking dish; cover with rhubarb. Set aside remaining crumb mixture., In a saucepan, combine sugar and cornstarch. Stir in water; cook until mixture is thickened and clear. Stir in extract and cherry filling; spoon over rhubarb. Combine nuts with reserved crumb mixture; sprinkle over cherries. Bake until filling is bubbly and topping is lightly browned, 40-45 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 294 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 52g carbohydrate (38g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CHERRY-RHUBARB CRISP RECIPE | ALLRECIPES
This is a quick and tasty treat for your bumper crop of rhubarb!
Provided by Cindy
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
- Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
- Bake in preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 291.2 calories, CarbohydrateContent 46.5 g, CholesterolContent 27.1 mg, FatContent 11 g, FiberContent 2.2 g, ProteinContent 2.7 g, SaturatedFatContent 6.7 g, SodiumContent 89 mg, SugarContent 18.2 g
More about "cherry rhubarb recipes"
RHUBARB CHERRY PIE RECIPE: HOW TO MAKE IT
As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! —Eunice Hurt, Murfreesboro, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 433 calories per serving
- In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust. Trim and seal strips to edge of bottom crust; flute edge., Bake at 400° until the crust is golden and filling is bubbling, 40-50 minutes.
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CHERRY RHUBARB COBBLER RECIPE: HOW TO MAKE IT
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I added some diced rhubarb, then used a cobbler topping I liked. It turned into a favorite—fast!
After many years of farming, my husband and I are now enjoying a new life in our new house, built on a lake.
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 350 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 350 calories per serving
- Spread fruit in a 13x9-in. baking dish. Sprinkle with sugar and dot with butter; set aside. , For crust, in a large bowl cream shortening and sugar until light and fluffy. Beat in egg. Combine flour and baking powder; add alternately with milk to creamed mixture, beating well after each addition. , Pour over fruit; bake at 350° for 50-60 minutes.
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CHERRY-RHUBARB CRISP RECIPE | ALLRECIPES
This is a quick and tasty treat for your bumper crop of rhubarb!
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 291.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes
Calories 291.2 calories per serving
- Bake in preheated oven until golden brown on top, about 30 minutes.
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CHERRY RHUBARB DESSERT RECIPE - FOOD.COM
With the coming of spring and Rhubarb season upon us make this one of your new recipes this year. The rhubarb with the cherry pie filling makes for a dessert that will soon become a favorite.
We love this dessert and I have handed out the recipe more times than I can count.
From food.com
Total Time 1 hours 10 minutes
Calories 426.4 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 426.4 per serving
- If using frozen rhubarb,measure while frozen (5 cups) Thaw completely in a colander,drain but do not press liquid out of the rhubarb.
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KNOTT'S BERRY FARM CHERRY RHUBARB SAUCE RECIPE - FOOD.COM
This alone for me is a reason to stop by Knotts Berry Farm's Resturant and have their famous chicken dinner.I remember as a child, going there for special occasions. And I never miss a chance to stop by and eat there when we are near by. I love their Cherry Rhubarb Sauce that comes before the main meal. Try it, I know you will love it!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 209.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 209.4 per serving
- Can add a dash of whipping cream to the top if you like for that extra touch.
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RHUBARB CHERRY PIE RECIPE | ALLRECIPES
Apr 22, 1998 · Directions Step 1 Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes. Step 2 Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar. Step 3 Bake at 400 degrees F (200 degrees C) for 40 to 45 ...
From allrecipes.com
From allrecipes.com
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CHERRY RHUBARB CRISP | SWEET & SOUR PERFECTION | DISHES DELISH
Jul 02, 2018 · Instructions Preheat oven to 375 F Place the cherries, rhubarb, ½ cup brown sugar and cornstarch in the mixing bowl and stir until completely mixed. Wash and dry mixing bowl or use a new one and place ½ cup brown sugar, oats, flour and butter into the bowl. Use either... Press on top of the fruit ...
From dishesdelish.com
From dishesdelish.com
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CHERRY RHUBARB PRESERVES - THE GOURMANDISE SCHOOL
Mar 24, 2020 · 3 lbs. Sugar 1362g 1/2 cup Lemon juice 112g Instructions Pit the cherries and place them in a large, non-reactive pot. Cover these with sugar and lemon juice while you turn your attention to the rhubarb. Trim the rhubarb, cutting the long stems lengthwise first, then into 3? long pieces. Toss these with the cherries and stir to coat.
From thegourmandiseschool.com
From thegourmandiseschool.com
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RHUBARB CHERRY PIE RECIPE | ALLRECIPES
Step 1. Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes. Advertisement. Step 2. Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar. Step 3. Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
From allrecipes.com
From allrecipes.com
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RECIPE FOR RHUBARB-CHERRY CRUNCH | ALMANAC.COM
Dec 31, 2021 · Preheat oven to 350 degrees F. Spread the diced rhubarb on top of the crust. Boil the sugar, water, and cornstarch until thick. Add the almond flavoring, then the pie filling, and spoon the mixture over the rhubarb.
From almanac.com
From almanac.com
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SOUR CHERRY-RHUBARB CRISP — THREE MANY COOKS
Jul 22, 2013 · Instructions. Heat the oven to 375 degrees. Combine rhubarb, cherries, sugar, cornstarch, and kirsch in a large bowl, and toss to coat. Pour the fruit mixture into an 8x8 square pan. In a medium bowl, combine the flour, oats, brown sugar, butter, nutmeg, and salt. Using a spatula (or your fingers), bring the mixture together into a loose crumble.
From threemanycooks.com
From threemanycooks.com
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BIG RAY'S CHERRY RHUBARB COFFEE BARS RECIPE | ALLRECIPES
Stir in pie filling; remove from heat and cool filling, about 10 minutes. Step 3. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Step 4. Combine 3 cups flour, 1 cup sugar, baking powder, baking soda, and salt in a large bowl; cut in 1 cup cubed butter until mixture resembles fine crumbs.
From allrecipes.com
From allrecipes.com
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THE BEST RHUBARB CHERRY COBBLER RECIPE - ONE HUNDRED ...
May 22, 2020 · If you only make one of my recipes this year, make this rhubarb cherry cobbler recipe. This dessert is an absolute 5 out of 5, 10 out of 10, 100 out of 100 and if you don’t make it, you will totally be missing out on the best dessert I have ever made. SERIOUSLY… this recipe for Rhubarb cherry cobbler is the best thing ever. Even the HH said so.
From onehundreddollarsamonth.com
From onehundreddollarsamonth.com
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RECIPE | CHERRY RHUBARB TART | KSDK.COM
Aug 25, 2020 · Remove the pastry, wrap it in plastic wrap, and chill at least 30 minutes or until it is cold. In a large mixing bowl, gently stir together the pie filling, rhubarb, sugar, and lemon juice until ...
From ksdk.com
From ksdk.com
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CHERRY-RHUBARB PIE BARS | FLOATING KITCHEN
Apr 28, 2020 · Instructions. Pre-heat your oven to 375 degrees. Spray a 9 X 13-inch baking pan with non-stick cooking spray. Set aside. In your food processor with the blade attachment, pulse together the flour, finely ground pistachios, sugar, baking powder, salt and lemon zest. Add the butter, egg and vanilla extract.
From floatingkitchen.net
From floatingkitchen.net
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CHERRY RHUBARB JAM QUICK AND EASY NO PECTIN RECIPE ...
Jul 12, 2020 · This recipe is a lovely way to preserve that bounty. To start, just wash, pit, and halve your cherries. Then wash and slice the rhubarb into roughly 1/2 inch pieces. Place all the ingredients in a large, heavy-bottomed pot and cook over med-high heat for about 15-20 minutes, depending on the texture you prefer for your jam.
From planted365.com
From planted365.com
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CHERRY RHUBARB CRISP {DELISH.} - TWO PEAS & THEIR POD
Jul 19, 2010 · Preheat the oven to 375°F. Coat an 8 by 8 baking dish with cooking spray. Set aside. 2. In a medium bowl, combine the cherries, rhubarb, and corn starch. Stir until well coated. Set aside. 3. In a separate medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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RHUBARB CHERRY WINE - A FUN TWIST ON RHUBARB WINE
Jun 16, 2018 · When rhubarb is abundant, I like to use it in recipes like rhubarb pudding cake and rhubarbade, but I hadn't tackled rhubarb wine.When looking through my favorite old school winemaking book, I came across a rhubarb cherry wine recipe that looked like a perfect combination to use the rhubarb harvest and the stash of Door County cherries in my freezer.
From commonsensehome.com
From commonsensehome.com
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CHERRY-RHUBARB FOOL RECIPE - BACK TO THE CUTTING BOARD
May 24, 2011 · Process. In a large saucepan over medium heat, combine rhubarb, cherries, honey, water, lemon zest and cinnamon stick. Bring to boil and cook until the mixture has the texture of applesauce, about 7-10 minutes. Remove and discard the cinnamon stick. If there are still large chunks of cherries, remove from heat and cool slightly, then transfer ...
From backtothecuttingboard.com
From backtothecuttingboard.com
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