CHERRY PUDDING RECIPE RECIPES
CHERRY PUDDING RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a recipe my great-grandmother made years ago when I was a small child and she used to watch us kids while my mother went to work. She used to give us this in a bowl with some warm milk and a little bit of sugar on it!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 350 degrees.
- Mix all but cherries together.
- Fold in cherries and pour into a 13 x 9 baking dish.
- Bake at 350 for 30 minutes until fork inserted in the center comes out clean.
- Note: You can honestly use whatever berries you have in season at the time. My great grandmother always called it cherry pudding whether she used blueberries, raspberries, strawberries or whatever was in season.
Nutrition Facts : Calories 604.5, FatContent 6.3, SaturatedFatContent 3, CholesterolContent 105.8, SodiumContent 302.3, CarbohydrateContent 128, FiberContent 2.9, SugarContent 84.9, ProteinContent 11.8
BAKED CHERRY PUDDING RECIPE: HOW TO MAKE IT
Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11x7-in. baking dish; set aside., In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 376 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 86g carbohydrate (68g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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