CHERRY PEPPER PIZZA RECIPES
SALAMI & CHERRY PEPPER PIZZA RECIPE | BBC GOOD FOOD
A homemade pizza is the perfect midweek TV supper- this version has a mild chilli kick
Provided by Good Food team
Categories Dinner, Main course
Total Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Mix the bread dough following pack instructions, keeping it light and sticky. Knead it for a few mins, then place in a covered, oiled bowl for 30 mins to rise at room temperature.
- Take the dough out and squash to knock out the air. Roll out on a floured surface to fit the largest baking tray you have. Sprinkle flour or semolina over the tray, then place the dough on top. Spread the tomato sauce over the dough, then scatter with the salami, pickled cherry peppers , onion, chilli flakes, mozzarella and oregano. Bake for 12-15 mins or until the dough turns crusty and golden.
Nutrition Facts : Calories 612 calories, FatContent 22 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 82 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 8 grams fiber, ProteinContent 25 grams protein, SodiumContent 4.82 milligram of sodium
HOME MADE PIZZA W/ CHERRY PEPPERS | JUST A PINCH RECIPES
i use a basic bread machine dough recipe,usually makes 2-3 pizza"s
Provided by dawn ruiz @dawninct3
Categories Other Main Dishes
Prep Time 30 minutes
Cook Time 20 minutes
Number Of Ingredients 3
Steps:
- basic bread machine pizza dough recipe
- roll dough spread tomato sauce peppers cheese cook 20 min
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This pizza is in the light-handed California style, with no tomato sauce. If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta. Omit the sausage for a vegetarian version.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 1288 per serving
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CHERRY PEPPER POPPERS RECIPE | ALLRECIPES
Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 278 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 25 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 278 calories per serving
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From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
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