CHERRY MASH CANDY BAR RECIPES

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CHERRY MASH BARS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Cherry Mash Bars Recipe - Food.com - Food.com - Recip… image

This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

Total Time 10 minutes

Prep Time 10 minutes

Yield 40-60 serving(s)

Number Of Ingredients 9

1 cup sugar
2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 teaspoon salt
1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

Steps:

  • Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
  • Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
  • Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
  • Stir in peanuts. Spread evenly over cherry layer.
  • Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

Nutrition Facts : Calories 103.4, FatContent 6.5, SaturatedFatContent 2, CholesterolContent 2.3, SodiumContent 82.9, CarbohydrateContent 10.6, FiberContent 0.9, SugarContent 8.5, ProteinContent 2.4

CHERRY MASH CANDY - JUST A PINCH RECIPES



cherry mash candy - Just A Pinch Recipes image

These taste like the real thing for those of us who don't have access to St. Joseph, MO's famous yummy candies. Rich cherry nougat surrounded by chocolate and chopped peanuts.

Provided by Shirley York @surelyshirley

Categories     Candies

Number Of Ingredients 10

1/2 stick(s) margarine
1/2 teaspoon(s) vanilla
1 pound(s) confectioners' sugar
1 box(es) vanilla frosting mix (dry)
1 package(s) cherry jello (small size, dry mix)
8 ounce(s) maraschino cherries, drained, dried, chopped in blender
1/2 can(s) sweetened condensed milk
10 ounce(s) unsalted peanuts, crushed
18 ounce(s) chocolate chips, either milk chocolate or semi-sweet
1/2 ounce(s) paraffin (1/8 of a bar)

Steps:

  • Mix all ingredients with mixer til well-blended. Roll into desired size balls. I suggest small ones since this is a very rich candy and the chocolate coat will add some size, also. Chill thoroughly
  • Melt chocolate chips with parafin. Stir til well-blended. Mix in peanuts.
  • Dip chilled cherry balls into mixture, reheating chocolate if it begins to harden. Chill thoroughly til set. Enjoy!

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CHERRY MASH BARS RECIPE - FOOD.COM - FOOD.COM - RECIP…
This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.
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Reviews 4.5
Total Time 10 minutes
Calories 103.4 per serving
  • Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).
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