CHERRY LIQUEUR DRINK RECIPES RECIPES

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CHERRY LIQUEUR IS A DRINKS BY MY ITALIAN RECIPES



Cherry liqueur is a Drinks by My Italian Recipes image

This cherry liqueur is a delicious fruit-based alcoholic cordial which will undoubtedly appeal to a wide variety of tastes. Its flavour is in no way aggressive and the addition of Primitivo wine makes it particularly delicate and fragrant. Be sure to choose mature, juicy cherries so that the alcohol infusion is easier to obtain and more intensely flavoured. And don't forget: be patient. Wait at least three weeks or even a month before straining the infusion, and wait another month before you serve it.

Prep Time 60 minutes

Cook Time 0 minutes

Yield 10

Number Of Ingredients 5

cherries
alcohol
sugar
wine
water

Steps:

  • Wash and remove the stones from the cherries. Leave to infuse in the alcohol for three weeks, shaking the container regularly. After three weeks, make the syrup by heating the water and sugar. Let it cool. Strain the alcohol infusion and pour it into a jug - throw the cherries away. Add a full glass of red wine to the cherry-flavoured alcohol - a sweet Primitivo will go well - and then add the syrup. Mix well, bottle and store somewhere cool for a month before serving.

CHERRY-CINNAMON LIQUEUR | MARTHA STEWART



Cherry-Cinnamon Liqueur | Martha Stewart image

For cherry lovers everywhere, there's this gift-worthy Cherry-Cinnamon Liqueur which is fantastic in a spritz. The recipe calls for a pound of fresh or frozen cherries; include some sour ones for nuanced flavor. When bottling this elixir, include a few of the vodka-soaked cherries from the recipe; they make exceptionally tasty cocktail garnishes.

Provided by Martha Stewart

Categories     Cocktail Recipes

Total Time P3D

Prep Time 10 minutes

Yield Makes 5 to 6 cups

Number Of Ingredients 5

3 cups fresh or frozen sweet or tart cherries (1 pound), or a combination, or cherries and cranberries (we used Wyman's Dark Sweet & Red Tart cherries)
3 cinnamon sticks (each about 2 inches long)
1 bottle (750 milliliters) vodka, such as Smirnoff
1 1/2 to 2 1/2 cups Simple Syrup
1/4 teaspoon almond extract (optional)

Steps:

  • Combine cherries, cinnamon sticks, and vodka in a large non-reactive jar. Cover and let stand at room temperature 2 to 3 days. Strain through a fine-mesh sieve, reserving fruit. Stir in simple syrup and almond extract to taste.
  • Divide among clean jars. Add some of reserved fruit, if desired. (Remaining cherries can be refrigerated up to 1 month; send a small jar of extras along with the liqueur, or save them for yourself—they're great in Manhattans!) Refrigerate up to 3 months.

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Drinks Made with cherry liqueur. Below you can find just about all the drinks made with cherry liqueur. These drinks contain cherry liqueur, for the best possible mixes. If you have a list of more than one ingredient, or want your drink to include specific ingredients - check out our Drink Builder to help find matching recipes.
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CHERRY LIQUEUR-BASED COCKTAIL RECIPES: 30+ APPETIZING ...
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CHERRY LIQUEUR RECIPE – TWO BEST CHERRY LIQUEUR RECIPES ...
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CHERRY LIQUEUR-BASED COCKTAIL RECIPES: 30+ APPETIZING ...
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CHERRY LIQUEUR RECIPE | CDKITCHEN.COM
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HOMEMADE CHERRY LIQUEUR - ALL FOOD RECIPES BEST RECIPES ...
Aug 23, 2013 · After three months strain the liqueur thru a cloth. Add some more sugar if necessary. The liqueur should mellow for at least 4 months before drinking, preferably for 8 months. The color of the cherry liqueur is ruby-red and the flavor is delicious. This recipe can also be used with sweet cherries, but the flavor will then be slightly different.
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BREAK OUT THE CHERRY LIQUEUR FOR THESE FALL COCKTAILS ...
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