CHERRY LATTICE PIE RECIPE RECIPES
LATTICE CHERRY PIE | BETTER HOMES & GARDENS
Cherry pie is a timeless dessert favorite. Whether you start with homemade crust or refrigerated piecrust from the supermarket, this cherry pie recipe with a pretty lattice crust will be the star of your holiday dessert table.
Provided by Better Homes & Gardens
Total Time 95 minutes
Prep Time 40 minutes
Number Of Ingredients 7
Steps:
Nutrition Facts : Calories 488 calories, CarbohydrateContent 78 g, CholesterolContent 4 mg, FatContent 18 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 237 mg
TART CHERRY LATTICE PIE RECIPE: HOW TO MAKE IT
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. —Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine sugar and flour; stir in cherries and extract. , On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil., Bake until crust is golden brown and filling is bubbly, 40-50 minutes. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 561 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 78g carbohydrate (43g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
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SUPER EASY CHERRY LATTICE PIE | SAINSBURY'S RECIPES
Round off your meal in style with this pretty lattice-topped pie bursting with juicy cherries
From recipes.sainsburys.co.uk
Total Time 70 minutes
Calories 552 calories per serving
From recipes.sainsburys.co.uk
Total Time 70 minutes
Calories 552 calories per serving
Preheat the oven to 200°C, fan 180°C, gas 6. Put a baking sheet in the oven to heat up.
Roll out 375g of the pastry and use it to line a 1-litre pie dish, trimming any excess pastry with a knife.
Mix together the frozen cherries, ground almonds and 3 tbsp of the caster sugar, and tip into the pastry-lined pie dish.
Roll out the remaining pastry and cut into long strips. Weave the strips together over the pie filling to form a lattice pattern. Press down the edges to seal and trim off any excess pastry. Brush the lattice with the beaten egg glaze and sprinkle over the rest of the sugar.
Transfer the pie to the hot baking sheet and bake for 45-50 minutes until the pastry is crisp and golden.
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CRANBERRY-CHERRY LATTICE PIE RECIPE: HOW TO MAKE IT
My mom used to make this pie for the holidays when I was a girl. Your family will ask for it all year long. —J. Tomasi, Toledo, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
- In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes. , Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges., Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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LATTICE CHERRY PIE | BETTER HOMES & GARDENS
Cherry pie is a timeless dessert favorite. Whether you start with homemade crust or refrigerated piecrust from the supermarket, this cherry pie recipe with a pretty lattice crust will be the star of your holiday dessert table.
From bhg.com
Reviews 4.2
Total Time 95 minutes
Calories 488 calories per serving
From bhg.com
Reviews 4.2
Total Time 95 minutes
Calories 488 calories per serving
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TART CHERRY LATTICE PIE RECIPE: HOW TO MAKE IT
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. —Pamela Eaton, Monclova, Ohio
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 561 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 561 calories per serving
- Preheat oven to 400°. In a large bowl, combine sugar and flour; stir in cherries and extract. , On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edge loosely with foil., Bake until crust is golden brown and filling is bubbly, 40-50 minutes. Remove foil. Cool on a wire rack.
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CLASSIC SOUR CHERRY PIE WITH LATTICE CRUST RECIPE | BON ...
Classic Sour Cherry Pie with Lattice Crust Recipe
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- Place pie on rimmed baking sheet and bake 15 minutes. Reduce oven temperature to 375°F. Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer. Transfer pie to rack and cool completely. Cut into wedges and serve with vanilla ice cream.
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CHERRY LATTICE PIE RECIPE - RECIPES.NET
Mar 15, 2021 · Remove crust from refrigerator and pour filling into it. Slide lattice off the cookie sheet directly on top of the pie. Trim lattice strips, leaving a ¼-inch overhang. Tuck ends of the strips under the edge of the bottom crust, then crimp the edge. Brush top of the pie with milk and sprinkle with Sugar In The Raw, if desired.
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CHERRY LATTICE PIE USING STEVIA | IN THE RAW® SWEETENERS
Add 6 tablespoons water and pulse 15 times. If dough is still dry, add more water, 1 tablespoon at a time, until dough just comes together. Divide dough in half, shape into discs, wrap in plastic wrap, and refrigerate at least 1 hour. Preheat oven to 425°F. In a large bowl, combine cherries, stevia, cornstarch, and lemon juice.
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