CHERRY JUBILEE RECIPE RECIPES

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CHERRY JUBILEE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Cherry Jubilee Recipe - Food.com - Food.com - Recipes ... image

My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always requested this on his birthday.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12-16 serving(s)

Number Of Ingredients 7

1 1/2 cups graham crackers, crushed
1/4 cup sugar
5 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling

Steps:

  • Mix in food processor, graham crackers and sugar.
  • Add melted margarine, process, and press into bottom of 13 x 9 pan.
  • In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
  • Add Cool Whip and blend.
  • Spread over prepared crust.
  • Top with cherry pie filling or filling of choice.
  • Cover and chill in refrigerator for at least 6 hours.

Nutrition Facts : Calories 324.8, FatContent 17.2, SaturatedFatContent 9.3, CholesterolContent 20.8, SodiumContent 188.6, CarbohydrateContent 41, FiberContent 0.6, SugarContent 21.6, ProteinContent 2.6

CHERRIES JUBILEE RECIPE | LAND O’LAKES



Cherries Jubilee Recipe | Land O’Lakes image

This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.

Provided by Land O'Lakes

Categories     Ice Cream    Cherry    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 1/3 cups

Number Of Ingredients 9

1/4 cup * Land O Lakes® Unsalted Butter cut into chunks
1/3 cup sugar
1 (15-ounce) can dark sweet cherries, drained, reserve 1/4 cup juice
1 (4-inch) cinnamon stick, broken in half
1/2 teaspoon vanilla
1/4 teaspoon freshly grated lemon zest
1 tablespoon cherry liqueur **
2 tablespoons brandy ***
Vanilla ice cream

Steps:

  • Melt butter in 10-inch skillet over medium-high heat; add sugar. Continue cooking, stirring constantly, 2-2 1/2 minutes or until mixture just begins to brown around edges.
  • Add reserved cherry juice and cinnamon stick pieces. Continue cooking, stirring occasionally, 1-2 minutes or until mixture is reduced by half.
  • Add cherries, vanilla and lemon zest. Bring mixture to a boil; stir in cherry liqueur. Add brandy. Shake pan to ignite brandy; continue cooking until flames subside. (If using electric stove or preparing table side, ignite brandy in pan with a long match.)
  • Place ice cream into individual bowls. For each serving, spoon generous 2 tablespoons of cherries and sauce over ice cream.

Nutrition Facts : Calories 120 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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