CHERRY JELLY RECIPES

Name: Over-the-Top Cherry Jam
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 6 half-pints.
Ingredients: 2-1/2 pounds fresh tart cherries, pitted; 1 package (1-3/4 ounces) powdered fruit pectin; 1/2 teaspoon butter; 4-3/4 cups sugar

OVER-THE-TOP CHERRY JAM RECIPE: HOW TO MAKE IT

Over-the-Top Cherry Jam Recipe: How to Make It image

We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. —Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 6 half-pints.

Number Of Ingredients 4

Ingredients

2-1/2 pounds fresh tart cherries, pitted
1 package (1-3/4 ounces) powdered fruit pectin
1/2 teaspoon butter
4-3/4 cups sugar

Steps:

In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 89 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 23g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CHERRY DESSERT RECIPE | ALLRECIPES

Cherry Dessert Recipe | Allrecipes image

A cracker crust, a creamy middle layer and cherry topping make this simple but wonderful treat.

Provided by Laurie

Categories Pie Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 9x9-inch pan

Number Of Ingredients 8

Ingredients

1 ¼ cups graham cracker crumbs
¾ cup margarine, melted
1 (8 ounce) package cream cheese
½ cup white sugar
1 dash vanilla extract
1 dash almond extract
1 cup heavy cream
1 (12 ounce) can cherry pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. In small bowl, combine graham cracker crumbs and melted margarine. Stir well and press into baking dish. Bake 5 minutes. Cool.
In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well. In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled crust. Dot with cherry pie filling, and smooth with knife or spatula to cover. Chill in refrigerator until serving.

Nutrition Facts : Calories 447.6 calories, CarbohydrateContent 32.1 g, CholesterolContent 63.6 mg, FatContent 34.6 g, FiberContent 0.6 g, ProteinContent 3.5 g, SaturatedFatContent 14.3 g, SodiumContent 336.3 mg, SugarContent 15 g

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