CHERRY BONBON COOKIES RECIPE: HOW TO MAKE IT
This is a very old recipe from my grandma. The sweet cherry filling surprises folks trying them for the first time. —Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture. , Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheets. Bake 18-20 minutes or until lightly browned. Remove to wire racks to cool., For glaze, combine sugar, butter and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar.
Nutrition Facts : Calories 113 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MAPLE GLAZE FOR DOUGHNUTS RECIPE: HOW TO MAKE IT
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. —Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 22g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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