CHERRY FUDGE RECIPE RECIPES
CHOCOLATE CHERRY FUDGE RECIPE: HOW TO MAKE IT
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. —June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 64 pieces.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
ALMOND CHERRY FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. —Shellie Tucker, Hendersonvlle, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1 pound.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 55 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 9mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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SUPER-EASY CHERRY ALMOND FUDGE RECIPE - BETTYCROCKER.…
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Reviews 4.5
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Reviews 4.5
Total Time 30 minutes
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CHOCOLATE CHERRY FUDGE RECIPE: HOW TO MAKE IT
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. —June Lindquist, Hammond, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 59 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 59 calories per serving
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
See details
ALMOND CHERRY FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. —Shellie Tucker, Hendersonvlle, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Desserts
Calories 55 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Desserts
Calories 55 calories per serving
- Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
See details
SUPER-EASY CHERRY ALMOND FUDGE RECIPE - BETTYCROCKER.…
"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 120 per serving
- Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.
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From thespruceeats.com
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See details
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See details
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From thespruceeats.com
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Used this to mix together fresh cherries/blueberries for a cherry crisp recipe that called for filling. I didn't cook this on the stove, just added it to the pan. I reduced the sugar to 3/4 of a cup …
From allrecipes.com
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From nigella.com
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See details
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