CHERRY CRISP USING FROZEN CHERRIES RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
• In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
• Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Steps:

• Preheat oven to 350°.  For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon. Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a fork. Place in the refrigerator while you prep the filling.  For the filling: In a large mixing bowl, combine the sugar and cornstarch. Stir in the cherries, almond extract and lemon juice until well coated.   Butter a 10-inch cast-iron skillet. Place the cherry filling in the skillet in an even layer and top with the crisp topping. Bake for 35 to 40 minutes, until the edges are bubbly and the topping is golden brown. Let rest 15 minutes then serve with scoops of vanilla ice cream.