CHERRY CHEESECAKE CAKE RECIPES

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CHERRY CHEESECAKE CAKE RECIPE - FOOD.COM



Cherry Cheesecake Cake Recipe - Food.com image

This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix
2 tablespoons vegetable oil
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
4 eggs
1 1/2 cups milk
3 tablespoons lemon juice
1 teaspoon vanilla
1 (21 ounce) can cherry pie filling

Steps:

  • Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
  • Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
  • Blend cheese and sugar.
  • Add 3 eggs and reserved 1 cup of cake mix.
  • Beat 1 minute at medium speed.
  • Gradually add milk, juice, and vanilla. Mix until smooth.
  • Pour into the crust.
  • Bake at 300°F for 45 to 55 minutes.
  • COOL, when cool, top with cherry pie filling.
  • Refrigerate and enjoy!

Nutrition Facts : Calories 353.2, FatContent 17.4, SaturatedFatContent 7.9, CholesterolContent 87.9, SodiumContent 328.9, CarbohydrateContent 43.8, FiberContent 0.6, SugarContent 20.3, ProteinContent 6

CHERRY CHEESECAKE RECIPE | ALLRECIPES



Cherry Cheesecake Recipe | Allrecipes image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts    Cakes    Holiday Cake Recipes

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Yield 1 - 9 inch cheesecake

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
? cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, CarbohydrateContent 44.2 g, CholesterolContent 31.6 mg, FatContent 13.7 g, FiberContent 0.6 g, ProteinContent 4.9 g, SaturatedFatContent 6.8 g, SodiumContent 205.7 mg, SugarContent 24.7 g

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