CHERRY CANDY RECIPES RECIPES
CHOCOLATE CHERRY CANDIES RECIPE: HOW TO MAKE IT
I make these only at Christmastime for family and a few close friends; my family really looks forward to this special treat! —Melody Daugherty, Long Beach, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat peanut butter, butter and confectioners' sugar until crumbly. Stir in walnuts, coconut, cherries and cherry juice. Refrigerate, covered, at least 1 hour. Shape rounded teaspoonfuls of filling into balls. Freeze 10 minutes. , In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate, allowing excess to drip off; place on waxed paper. Refrigerate until chocolate is firm.
Freeze option: Freeze candy in freezer containers, separating layers with waxed paper. To use, serve frozen or thaw in refrigerator before serving.
Nutrition Facts : Calories 93 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CHERRY CHOCOLATE BARK RECIPE | ALLRECIPES
Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.
Provided by EPIFANEEE
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 18 ounces
Number Of Ingredients 3
Steps:
- Line a 9x13 inch baking pan with aluminum foil.
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Using a spatula, quickly spread the melted chocolate evenly in the prepared pan until the bottom of the pan is covered. Sprinkle the crushed candy evenly over the chocolate, and pat lightly with a clean spatula to help the candy settle into the chocolate.
- Melt the red confectioner's coating, if using, in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes (depending on your microwave). Spoon the melted coating into a resealable plastic bag; snip off a very small corner of the bag, and use to drizzle coating over the bark.
- Place the pan in the refrigerator or freezer until hardened, about 30 minutes. Remove from pan; peel off foil. Break into small pieces to serve.
Nutrition Facts : Calories 179.9 calories, CarbohydrateContent 31.9 g, CholesterolContent 0.7 mg, FatContent 6.6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 3.9 g, SodiumContent 12 mg, SugarContent 23.8 g
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