CHERRY CAKE MIX RECIPE RECIPES
CHERRY DREAM CAKE RECIPE: HOW TO MAKE IT
I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! —Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 245 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
EASY CAKE MIX BARS RECIPE: HOW TO MAKE IT
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars.
Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.
Nutrition Facts : Calories 113 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 16g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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MARY BERRY'S CHERRY CAKE RECIPE - BBC FOOD
A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.
Equipment and preparation: for this recipe you will need a 23cm/9in savarin mould or a bundt tin (alternatively use a 20cm/8in round cake tin).
From bbc.co.uk
Reviews 3.9
Cuisine British
From bbc.co.uk
Reviews 3.9
Cuisine British
- For the icing, mix the icing sugar together with the lemon juice to a thick paste. Drizzle over the cooled cake using the back of a spoon, sprinkle over the toasted almonds and reserved cherries.
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BEST CHERRY DUMP CAKE RECIPE - HOW TO MAKE CHERRY DUMP …
Save this sweet Cherry Dump Cake recipe from Delish.com for a lazy day.
From delish.com
Reviews 5
Total Time 55 minutes
Category dessert
From delish.com
Reviews 5
Total Time 55 minutes
Category dessert
- Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Pour cherry filling in pan, then sprinkle cake mix over so cherries are totally covered. Scatter almonds evenly over cake mix then place pats of butter evenly over top. Bake until topping is golden, 45 to 55 minutes, Let cool slightly, then scoop into serving bowls and top with vanilla ice cream, if you'd like.
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The recipe is a good place to start, but I have experimented with it since i have made it so many times. Cake texture is MUCH better if you mix the wet ingredients together first (including your cherry pie filling), and also add 1/3 cup water and 1/3 cup oil to those ingredients. Then mix in your cake mix.
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May 23, 2021 · Vary the cake flavor altogether, and use coconut, vanilla, or a yellow cake mix. Cherry filling and chocolate frosting would still work with those cake bases. You can also substitute canned raspberry, strawberry, or blueberry pie filling instead of cherry. You can easily make this gluten-free by using a gluten-free cake mix …
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In a large mixing bowl, stir together remaining dry cake mix, 1 egg, and oil (mixture will be crumbly). Press crust mixture evenly into bottom and of the way up the sides of a greased 13"x9"x2" pan. (I just put it on the bottom.) In the same bowl, blend cream cheese and sugar together. Add 3 eggs and reserved cake mix…
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In a large mixing bowl, stir together remaining dry cake mix, 1 egg, and oil (mixture will be crumbly). Press crust mixture evenly into bottom and of the way up the sides of a greased 13"x9"x2" pan. (I just put it on the bottom.) In the same bowl, blend cream cheese and sugar together. Add 3 eggs and reserved cake mix…
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