CHERRY BAKING CHIPS SUBSTITUTE RECIPES
CHERRY MASH BARS RECIPE | ALLRECIPES
These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.
Provided by JAMIESGIRL
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 9x9 inch pan
Number Of Ingredients 9
Steps:
- Line an 8x8 or 9x9 inch square pan with waxed paper.
- In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
Nutrition Facts : Calories 285.7 calories, CarbohydrateContent 32.1 g, CholesterolContent 5.7 mg, FatContent 16.5 g, FiberContent 1.9 g, ProteinContent 5.9 g, SaturatedFatContent 6.4 g, SodiumContent 130.5 mg, SugarContent 20.7 g
FLAVORED BAKING CHIPS RECIPE | ALLRECIPES
I put this recipe together out of necessity to make raspberry cheesecake cookies. Raspberry chips were not available in my local stores. Any flavor you desire is possible by changing the extract and food coloring. This recipe allows you to have as many flavored morsels as there are extracts for a fraction of the cost. Enjoy!
Provided by SHORECOOK
Categories Everyday Cooking
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 2 /3 cup
Number Of Ingredients 3
Steps:
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
- Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips".
- Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.
Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 16.9 g, CholesterolContent 6.3 mg, FatContent 10.6 g, ProteinContent 2.1 g, SaturatedFatContent 6.3 g, SodiumContent 31.7 mg, SugarContent 16.9 g
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CHERRY CHIP COOKIES RECIPE: HOW TO MAKE IT
—Joan-Marie Gerth, Henderson, Nevada
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 192 calories per serving
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Reviews 5
Total Time 25 minutes
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- In a bowl, cream butter and sugar. Add egg yolk and almond extract; mix well. Combine the flour, cornflakes and salt; gradually add to creamed mixture and mix well. Stir in chips. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Coat bottom of glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed. Bake at 375° for 10-12 minutes or until the cookies are golden brown around the edges. Remove to wire racks to cool.
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CHERRY CHIP COOKIES RECIPE: HOW TO MAKE IT
—Joan-Marie Gerth, Henderson, Nevada
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 192 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 192 calories per serving
- In a bowl, cream butter and sugar. Add egg yolk and almond extract; mix well. Combine the flour, cornflakes and salt; gradually add to creamed mixture and mix well. Stir in chips. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Coat bottom of glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed. Bake at 375° for 10-12 minutes or until the cookies are golden brown around the edges. Remove to wire racks to cool.
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CHERRY MASH BARS RECIPE - FOOD.COM
This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 103.4 per serving
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Reviews 4.5
Total Time 10 minutes
Calories 103.4 per serving
- Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).
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These are the kind of cookies that make you want to cozy up under a warm blanket with a cup of tea and a good book. Packed full of warming spices, they have soft, chewy centers and crisp edges, and are punctuated by melty puddles of milk chocolate and tart dried cherries. They come together quickly too; no need to soften butter or chill dough. Feel free to substitute dark chocolate for a more deeply chocolaty cookie, but in either case, use chopped bar chocolate and not chips for the meltiest, tastiest bites. You can also substitute dried cranberries for the cherries.
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Reviews 4
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Reviews 4
Total Time 45 minutes
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CHERRY MASH | JUST A PINCH RECIPES
Pretty and delicious... what a combo! Brighten up your candy bowl with this lovely dish.
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- ADDING A NOTE FROM CARY BOWERS: For those of us that can't find the Cherry Chips in the local grocery store. Trust me I went to every one here in my area. There is a way you can still make this awesome candy with out them. I went to my local Walmart store in the isle with spices and extracts look for Watkins Cherry extract. I used the white chocolate chips and then added four capfulls' of the extract and red food coloring if that is important to you. You can also add the flavoring to taste. I will post a picture of it when I am done. The Cherry part is chilling now then on to the top ;) This has been a fave of my husband and I have loved this since we were kids. Glad I found a good recipe. Thank you ************************************ P.S. Cary did add her pictures...check out all the pictures and you will no only see mine but you will see all of the pictures of those who made this recipe and posted there photos!!! P.S.S. Also, I want to thank Cary for all her work turning this recipe into one that anyone can make, no matter whether they can find the "cherry chips" or not!!!
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From bettycrocker.com
Reviews 5
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HELP! I NEED RECIPE FOR 'CHERRY CHIPS'! | THECATSITE
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