CHERRY APPLESAUCE RECIPES

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CHERRY-APPLESAUCE SALAD RECIPE - FOOD.COM



Cherry-Applesauce Salad Recipe - Food.com image

This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality applesauce so the gelatin will get firm and set-up nicely. Cheaper applesauces have too much liquid in them for this recipe.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cherry gelatin
2 cups good quality applesauce
1 cup carbonated lemon-lime beverage

Steps:

  • Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
  • Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.

Nutrition Facts : Calories 135.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 51.1, CarbohydrateContent 29.7, FiberContent 1, SugarContent 3.7, ProteinContent 5.2

CINNAMON-CHERRY APPLESAUCE RECIPE BY ALLISON BECK



Cinnamon-Cherry Applesauce Recipe by Allison Beck image

As a young child, my first word, before "mom," "dad," or even "dog," was "apple." I had a thing for apple juice, or "appie juice," as I called it, and this passion for apples has followed me as I've grown up. For some, macaroni and cheese or shepherd's pie is considered to be comfort food. Not for me — applesauce is my food fix of choice. Served alone, still warm, with a garnish of cinnamon, is my favorite way to enjoy this seasonal treat. But, I've served it atop a scoop of vanilla ice cream, garnished with oatmeal cookie crumbs for an impromptu fruit crisp, even layering it in cookie bars and pies — or with a healthy scoop of melted peanut butter. While I left the skin on for added texture, it isn't required. Click here to see the 8 Ways to Use Apple Other Than Pie story.

Yield 8

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CINNAMON-CHERRY APPLESAUCE RECIPE BY ALLISON BECK
As a young child, my first word, before "mom," "dad," or even "dog," was "apple." I had a thing for apple juice, or "appie juice," as I called it, and this passion for apples has followed me as I've grown up. For some, macaroni and cheese or shepherd's pie is considered to be comfort food. Not for me — applesauce is my food fix of choice. Served alone, still warm, with a garnish of cinnamon, is my favorite way to enjoy this seasonal treat. But, I've served it atop a scoop of vanilla ice cream, garnished with oatmeal cookie crumbs for an impromptu fruit crisp, even layering it in cookie bars and pies — or with a healthy scoop of melted peanut butter. While I left the skin on for added texture, it isn't required. Click here to see the 8 Ways to Use Apple Other Than Pie story.
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