CHERRY APPLE RECIPES

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APPLE CHERRY COBBLER RECIPE: HOW TO MAKE IT



Apple Cherry Cobbler Recipe: How to Make It image

"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12-16 servings.

Number Of Ingredients 15

1 large egg, beaten
1/2 cup sugar
1/2 cup whole milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2-1/4 teaspoons baking powder
1 can (21 ounces) apple pie filling
1 can (21 ounces) cherry pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

  • In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent overbrowning.

Nutrition Facts : Calories 194 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 39g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

APPLE CHERRY SALAD RECIPE: HOW TO MAKE IT



Apple Cherry Salad Recipe: How to Make It image

“Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother’s,” says Karen Harrington of Le Mars, Iowa.

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 5

1 package (3 ounces) cherry gelatin
1 cup boiling water
1 can (21 ounces) cherry pie filling
4 medium apples, chopped
1 cup chopped celery

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples and celery. Refrigerate for 30 minutes or until chilled.

Nutrition Facts : Calories 134 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 33g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fruit.

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