CHEF INSTANT NOODLES RECIPES
PERFECT INSTANT RAMEN RECIPE - NYT COOKING
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s our peanut butter and jelly sandwich, it’s our bowl of cereal,” Mr. Choi said. “It’s something that has been a part of my life forever.”
Provided by Jeff Gordinier
Total Time 10 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
- Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
Nutrition Facts : @context http//schema.org, Calories 605, UnsaturatedFatContent 14 grams, CarbohydrateContent 55 grams, FatContent 32 grams, FiberContent 3 grams, ProteinContent 23 grams, SaturatedFatContent 16 grams, SodiumContent 2054 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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Total Time 7 hours 32 minutes
More about "chef instant noodles recipes"
PERFECT INSTANT RAMEN RECIPE - NYT COOKING
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s our peanut butter and jelly sandwich, it’s our bowl of cereal,” Mr. Choi said. “It’s something that has been a part of my life forever.”
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine japanese, korean
Calories 605 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine japanese, korean
Calories 605 per serving
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
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These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
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Reviews 4.6
Total Time 35 minutes
Category Pasta Main Dishes
Calories 600 calories per serving
From allrecipes.com
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Total Time 35 minutes
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Calories 600 calories per serving
- Plate noodles. Garnish with red pepper flakes and green onions.
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See details
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From swirlster.ndtv.com
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Dec 20, 2016 · Growing up on a beef farm, Slow Cooker Beef Noodles just says home to me. This is especially true as the days get chillier here in Indiana. I LOVE coming home from a long day and being able to to take a fall apart roast from my crock pot that has been cooking all day, shred it and toss in a bag of Reames ® frozen homestyle egg noodles …
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