CHEEZ IT FRIED CHICKEN RECIPES
CHEEZ-IT FRIED CHICKEN RECIPE - FOOD.COM
Make and share this Cheez-It Fried Chicken recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 2 pounds of chicken
Number Of Ingredients 8
Steps:
- Clean, wash, and dry chicken.
- In shallow pan, combine Cheez-It® Cracker crumbs with salt, oregano, and celery salt.
- Roll pieces of chicken in crumbs until well coated.
- Dip chicken in mixture of egg and milk.
- Roll again in remaining crumbs until well coated.
- In a large fry pan, brown chicken a few pieces at a time, in shortening.
- When all pieces are browned, arrange back in fry pan.
- Cover and cook over low heat until tender, about 30 minutes.
Nutrition Facts : Calories 1869, FatContent 132.2, SaturatedFatContent 35.9, CholesterolContent 609.5, SodiumContent 1685.5, CarbohydrateContent 2.1, FiberContent 0, SugarContent 0.2, ProteinContent 159.2
CHEEZ-ITS CHICKEN | SOUTHERN LIVING
This recipe is a real winner for busy families. It combines reliable chicken fingers and the beloved cheese snack crackers that many of us keep on hand. This recipe really is quick and easy, and popular with kids of all ages, even those who can be a bit picky at times. It’s also delicious. This retro recipe has been around for years and it’s time to bring this slightly updated version back into rotation.All you have to do is cut chicken breasts into strips, dip them in sour cream, roll them in crushed snack crackers, drizzle with butter, and pop into the oven for only 15 minutes. The zippy cheddar crackers and simply spices add just enough flavor. The sour cream keeps the chicken amazingly juicy and tender, and holds the crumbs in place. A little melted butter turns the cracker crumbs into a lightly crisped crust that isn’t too bready.You can crush the crackers in a food processor or place them in a zip-top bag, squeeze out the air, close tightly, and bang away with a rolling pin or the bottom of a small skillet.Young eaters might appreciate a simple dip of ketchup, barbecue sauce, ranch, or honey mustard, although the chicken is so tasty that it doesn’t need it. Grownups will love this warm chicken atop a nice salad.These might be the tastiest homemade chicken fingers you’ve ever made. This recipe is a keeper.
Provided by Sheri Castle
Categories Chicken
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Mist a baking sheet with cooking spray.
- Cut the chicken into 1-inch-wide strips.
- Stir together the sour cream, salt, pepper, garlic powder, and onion powder in a medium-size bowl. Add the chicken and toss well to coat.
- Pour the cracker crumbs onto a plate. Working with one piece at a time, coat the chicken in crumbs, pressing to help them adhere.
- Arrange in a single layer on the baking sheet, leaving a little room between the pieces. Drizzle the butter over the chicken.
- Bake for 15 minutes or until an instant-read thermometer inserted into the center of a strip registers 165 degrees.
- Let stand for at least 5 minutes before serving warm. These taste best when served warm rather than piping hot.
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"This is a favorite of quite a few of the children I babysit. It tastes great, is easy to make, only has four ingredients, and kid friendly to boot!
I love it when a recipe has just about everything going for it, and this one definitely does!"
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Reviews 4.4
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Calories 1107 calories per serving
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Calories 1107 calories per serving
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"This is a favorite of quite a few of the children I babysit. It tastes great, is easy to make, only has four ingredients, and kid friendly to boot!
I love it when a recipe has just about everything going for it, and this one definitely does!"
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Calories 1107 calories per serving
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Reviews 4.4
Total Time 45 minutes
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