CHEEZ IT CHEESEBURGER RECIPES

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CHEEZ-IT BURGER RECIPE - FOOD.COM



Cheez-It Burger Recipe - Food.com image

Make and share this Cheez-It Burger recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup of crushed cheez it cracker
1 egg
1 ounce Lipton French Onion soup mix
1 teaspoon salt and pepper

Steps:

  • Place all ingredients except beef into large mixing bowl.
  • mix them throughly (I use my hands).
  • add beef to mixture in bowl.
  • mix Thoroughly.
  • Patty out as many patties as you can (I usually get 4).
  • Heat pan or cast iron skillet, with preferred oil or butter (or both).
  • cook until done to your preference.
  • Enjoy.
  • You can scale this recipe up or down as needed and add more spices and things you would like.

Nutrition Facts : Calories 294.4, FatContent 19.9, SaturatedFatContent 7.4, CholesterolContent 123.6, SodiumContent 148.8, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 0.5, ProteinContent 23.1

CHEESEBURGER MACARONI SKILLET RECIPE: HOW TO MAKE IT



Cheeseburger Macaroni Skillet Recipe: How to Make It image

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. —Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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Aug 11, 2006 · In a large bowl, combine onions, garlic powder, cumin, cinnamon, dry mustard, salt, pepper, and crushed crackers. Add meat and beaten egg, and combine with hands, being careful not to squeeze the dickens out of the meat. When all is combined, prepare 4oz burgers by rolling and gently patting.
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R.O.U.S.-ES (RECIPES OF UNUSUAL SIZE): CHEEZ-IT BURGERS
Aug 11, 2006 · pinch of salt. pinch of black pepper, ground. In a large bowl, combine onions, garlic powder, cumin, cinnamon, dry mustard, salt, pepper, and crushed crackers. Add meat and beaten egg, and combine with hands, being careful not to squeeze the dickens out of the meat. When all is combined, prepare 4oz burgers by rolling and gently patting.
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