CHEESY TOMATO SOUP RECIPE RECIPES
CHEESIEST TOMATO SOUP RECIPE | ALLRECIPES
Excellent tomato soup served with warm rolls, biscuits, and fresh salads.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.
Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 44.5 mg, FatContent 14.4 g, FiberContent 2.9 g, ProteinContent 13.1 g, SaturatedFatContent 9 g, SodiumContent 711.8 mg, SugarContent 7.5 g
CREAMY TOMATO AND CREAM CHEESE SOUP RECIPE | ALLRECIPES
Baking the tomatoes adds depth to the flavor of this soup.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Place the tomatoes with juice in a well buttered oven-proof baking dish. Mix in celery, garlic, and red pepper. Cover, and bake at 325 degrees F (165 degrees C) for 25 minutes.
- In a large stock pot, melt butter or margarine over medium heat. Add the mushrooms and onions, and cook and stir for about 8 minutes.
- Slowly stir in flour and sugar. Add beef stock, basil, rosemary, and thyme, stirring until soup comes to a boil. Add the contents of the baked tomato pan from the oven, and bring to a boil. Cover, and simmer the soup for about 30 minutes.
- Meanwhile, in a food processor, blend the cream cheese until smooth. Season with salt and pepper to taste. Slowly stir the cream cheese into the soup. Garnish with chopped parsley.
Nutrition Facts : Calories 126.7 calories, CarbohydrateContent 11.8 g, CholesterolContent 8.5 mg, FatContent 5.6 g, FiberContent 2.3 g, ProteinContent 5.9 g, SaturatedFatContent 2.3 g, SodiumContent 462.9 mg, SugarContent 7.5 g
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