CHEESY TACOS RECIPES

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BEST CHEESY BAKED TACOS RECIPE — HOW TO MAKE CHEESY BAKED ...



Best Cheesy Baked Tacos Recipe — How To Make Cheesy Baked ... image

Cheesy baked tacos, on repeat.

Provided by Lindsay Funston

Categories     low-cost    low sugar    nut-free    30-minute meals    Cinco de Mayo    baking    dinner    poultry

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 12

1 tbsp.

vegetable oil

1

onion, chopped

1 tbsp.

ground cumin

Kosher salt

Freshly ground black pepper

2 c.

cooked shredded chicken

1

(4.5-oz.) green chiles

1 c.

salsa 

1

(16-oz.) can refried beans

12

taco shells 

1 1/2 c.

shredded pepperjack

Freshly chopped cilantro, for garnish

Steps:

  • Preheat oven to 375º. In a large skillet over medium heat, heat oil. Add onion and cook until tender, 6 minutes, then add cumin and season with salt and pepper. Stir until combined. Add chicken, green chilis, and salsa and stir until combined and heated through. In a baking dish, spread a thin layer of refried beans (to help the taco shells stand up!). Spoon remaining refried beans into the bottom of a taco shell and top with chicken mixture. Place in baking dish. Repeat with remaining taco shells and ingredients, tightly standing up the taco shells in the dish. Top all over with cheese and bake until cheese is melty, 10 minutes.  Garnish with cilantro before serving.

CHEESY BEEF TACO SKILLET RECIPE - FOOD.COM



Cheesy Beef Taco Skillet Recipe - Food.com image

I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 cup shredded cheddar cheese
8 (6 inch) corn tortillas or 8 flour tortillas, cut into 1 inch pieces
1/2 cup water
1 (10 1/2 ounce) can tomato soup
1 cup chunky salsa

Steps:

  • Brown beef in skillet, drain fat.
  • Add in soup, salsa, water, tortillas, and half of cheese.
  • Heat to a boil.
  • Cover and let cook for 5 minutes or until hot.
  • Add remaining cheese before serving!

Nutrition Facts : Calories 524.4, FatContent 28.3, SaturatedFatContent 13, CholesterolContent 106.8, SodiumContent 948.9, CarbohydrateContent 35.8, FiberContent 5, SugarContent 8.6, ProteinContent 33

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