CHEESY SKILLET LASAGNA RECIPES

Name: One-Skillet Lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 pound ground beef; 2 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained; 2 jars (14 ounces each) spaghetti sauce; 2/3 cup condensed cream of onion soup, undiluted; 2 large eggs, lightly beaten; 1-1/4 cups 1% cottage cheese; 3/4 teaspoon Italian seasoning; 9 no-cook lasagna noodles; 1/2 cup shredded Colby-Monterey Jack cheese; 1/2 cup shredded part-skim mozzarella cheese

ONE-SKILLET LASAGNA RECIPE: HOW TO MAKE IT

One-Skillet Lasagna Recipe: How to Make It image

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 pound ground beef
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
2 jars (14 ounces each) spaghetti sauce
2/3 cup condensed cream of onion soup, undiluted
2 large eggs, lightly beaten
1-1/4 cups 1% cottage cheese
3/4 teaspoon Italian seasoning
9 no-cook lasagna noodles
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink, breaking beef into crumbles; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 478 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 1552mg sodium, CarbohydrateContent 43g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 31g protein.

CHEESY LASAGNA ROLL-UPS RECIPE - PILLSBURY.COM

Cheesy Lasagna Roll-Ups Recipe - Pillsbury.com image

Lasagna just got a lot more fun with this undeniably delicious and easy-to-make meal.

Provided by Holly Lofthouse

Total Time 45 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 lb lean (at least 80%) ground beef
1 package (8 oz) cream cheese, softened
8 lasagna noodles, cooked and drained as directed on package
2 cups baby spinach leaves
2 cups shredded mozzarella cheese (8 oz)
Chopped fresh parsley, if desired

Steps:

Heat oven to 350° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Spread 1/2 cup sauce from 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce in bottom of baking dish. Set aside.
In 10-inch skillet, cook 1 lb lean (at least 80%) ground beef over medium-high heat, stirring frequently, until brown; drain.
Spread 1 oz from 1 package (8 oz) cream cheese, softened, down center of each lasagna noodle. Divide beef evenly among noodles, placing over cream cheese. Top each with 4 spinach leaves (from 2 cups baby spinach leaves).
Roll noodles up tightly; place in single layer in baking dish. Pour remaining sauce over all roll-ups. Sprinkle evenly with 2 cups shredded mozzarella cheese (8 oz).
Bake 15 to 20 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving. Top with chopped fresh parsley.

Nutrition Facts : Calories 430 , CarbohydrateContent 26 g, CholesterolContent 85 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 5 g, TransFatContent 1 g

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