CHEESY SKILLET RECIPES

Name: Cheesy Tomato Skillet
Prep time: 10 min
Total time: 25 min
Yield: 5 servings
Ingredients: 2 tbsp. butter; 2 small shallots, minced; 2 tsp. freshly chopped thyme; Kosher salt; Freshly ground black pepper; 2 pt. cherry tomatoes; 3/4 c. heavy cream; 1/2 c. freshly grated parmesan; 1 c. shredded mozzarella; 1/4 c. freshly sliced basil; sliced baguette, for serving

CHEESY TOMATO SKILLET RECIPE - HOW TO MAKE CHEESY TOMATO ...

Cheesy Tomato Skillet Recipe - How to Make Cheesy Tomato ... image

Serve this Cheesy Tomato Skillet with fresh bread all summer long. Find the recipe on Delish.com.

Provided by Lena Abraham

Categories vegetarian cocktail party dinner party dinner side dish snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 11

Ingredients

2 tbsp. butter
2 small shallots, minced
2 tsp. freshly chopped thyme
Kosher salt
Freshly ground black pepper
2 pt. cherry tomatoes
3/4 c. heavy cream
1/2 c. freshly grated parmesan
1 c. shredded mozzarella
1/4 c. freshly sliced basil
sliced baguette, for serving

Steps:

In a large skillet over medium heat, melt butter. Add shallots and cook until soft, 3 to 4 minutes. Add thyme and cook until fragrant, 1 minute more. Season with salt and pepper. Heat oven broiler to medium. Add tomatoes and heavy cream and bring up to a simmer. Stir in parmesan until melted, season with salt and pepper, then turn off heat and top with mozzarella. Broil until cheese is golden and tomatoes are beginning to char, 2 to 3 minutes. Garnish with basil and serve hot with bread on the side.

CHEESY BEEF TACO SKILLET RECIPE - FOOD.COM

Cheesy Beef Taco Skillet Recipe - Food.com image

I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
8 (6 inch) corn tortillas or 8 flour tortillas, cut into 1 inch pieces
1/2 cup water
1 (10 1/2 ounce) can tomato soup
1 cup chunky salsa

Steps:

Brown beef in skillet, drain fat.
Add in soup, salsa, water, tortillas, and half of cheese.
Heat to a boil.
Cover and let cook for 5 minutes or until hot.
Add remaining cheese before serving!

Nutrition Facts : Calories 524.4, FatContent 28.3, SaturatedFatContent 13, CholesterolContent 106.8, SodiumContent 948.9, CarbohydrateContent 35.8, FiberContent 5, SugarContent 8.6, ProteinContent 33

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