CHEESY RICE PILAF RECIPES
FRESH MUSHROOM RICE PILAF RECIPE | ALLRECIPES
This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Provided by Karen V
Categories Rice Pilaf
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts : Calories 149.5 calories, CarbohydrateContent 27.8 g, CholesterolContent 5.4 mg, FatContent 2.5 g, FiberContent 1.3 g, ProteinContent 4.2 g, SaturatedFatContent 1.4 g, SodiumContent 185 mg, SugarContent 1.5 g
21 DELICIOUS RICE SIDE DISHES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 21
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