CHEESY POTATOES WITH CREAM OF POTATO SOUP RECIPES

Name: Creamy Cheesy Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) package o'brien frozen potatoes, thawed; 1 cup sour cream; 1 1/2 cups sharp cheddar cheese, shredded; 1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup milk; salt; pepper; garlic powder; 4 tablespoons butter

CREAMY CHEESY POTATOES RECIPE - FOOD.COM

Creamy Cheesy Potatoes Recipe - Food.com image

Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package o'brien frozen potatoes, thawed
1 cup sour cream
1 1/2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
salt
pepper
garlic powder
4 tablespoons butter

Steps:

Preheat oven to 350 degrees.
Season potatoes to taste.
Spray a casserole dish with non-stick cooking spray.
In a bowl, combine milk, soup and sour cream.
Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
Bake for about 30-45 minutes or until cheese starts to brown.

Nutrition Facts : Calories 598.9, FatContent 45.4, SaturatedFatContent 28.1, CholesterolContent 130.6, SodiumContent 993.8, CarbohydrateContent 30.9, FiberContent 2.8, SugarContent 2.7, ProteinContent 19.1

CHEEZY POTATOES RECIPE | ALLRECIPES

Cheezy Potatoes Recipe | Allrecipes image

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.

Provided by TRISHAD

Categories Side Dish Potato

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed cream of potato soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
1 cup crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
Remove from oven and let stand 15 minutes before serving.

Nutrition Facts : Calories 573.2 calories, CarbohydrateContent 22.4 g, CholesterolContent 115.8 mg, FatContent 49.6 g, FiberContent 1.8 g, ProteinContent 18.2 g, SaturatedFatContent 29.2 g, SodiumContent 769.5 mg, SugarContent 0.7 g

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