CHEESY POTATO VEGETABLE SOUP RECIPES
CHEESY POTATO SOUP | FOODTALK
Provided by Meredith | Our Love Language is Food
Total Time 37 minutes
Prep Time 12 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a large Dutch oven or stock pot over medium heat.
- Whisk in flour until lightly browned, about 1 minute.
- Whisk in milk and broth, stirring constantly, until slightly thickened, 1-2 minutes.
- Add potatoes and green onions, stir to mix-in.
- Bring ingredients to a boil, then reduce the heat to medium-low. Simmer until the potatoes are fork tender, 15-20 minutes.
- Stir in cheese, sour cream, salt, and pepper.
- If soup is too thick for your liking, add milk or broth until desired consistency is reached.
- Garnish with your favorite toppings and enjoy!
- Store remaining soup in an air-tight container in the refrigerator for up to one week.
EASY CHEESY VEGETABLE SOUP RECIPE | ALLRECIPES
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Provided by Luanne Arndt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place the water, onion, potatoes, frozen vegetables and bouillon in a large pot. Bring to a boil, reduce heat to medium and cook 10 minutes, or until potatoes are tender.
- Mix cream of mushroom soup, cream of chicken soup and cream of celery soup into the pot. Stir in the processed cheese until melted. Continue cooking 45 minutes, or to desired consistency.
Nutrition Facts : Calories 575 calories, CarbohydrateContent 39.8 g, CholesterolContent 98.1 mg, FatContent 34.9 g, FiberContent 4.6 g, ProteinContent 26.5 g, SaturatedFatContent 18.5 g, SodiumContent 2449.7 mg, SugarContent 12.3 g
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