CONTEST-WINNING GREEK PASTA BAKE RECIPE: HOW TO MAKE IT
I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all, it's a simple, healthy and hearty supper made with ingredients that are easy to find. —Anne Taglienti, Kennett Square, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, until heated through and cheese is melted, about 25 minutes. If desired, sprinkle with oregano or basil.
Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 398 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 47g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 34g protein. Diabetic Exchanges 3 very lean meat
EASY NO BAKE COOKIES RECIPE | ALLRECIPES
These are easy no bake cookies that call for any flavor of INSTANT pudding, so you can get a variety of flavors to suit your particular taste.
Provided by Kimberly Nielson
Categories No-Bake Cookies
Yield 3 - 4 dozen
Number Of Ingredients 6
Steps:
- Mix together the sugar, butter or margarine and the milk in a large pot and bring to a boil. Boil for 2 minutes.
- Turn off heat and add in the pudding, oats and vanilla. Mix well and let stand for 5 minutes.
- Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 90.5 calories, CarbohydrateContent 14.5 g, CholesterolContent 7.9 mg, FatContent 3.4 g, FiberContent 0.7 g, ProteinContent 1 g, SaturatedFatContent 1.9 g, SodiumContent 54.7 mg, SugarContent 10.1 g
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