CHEESY MOSTACCIOLI RECIPES

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CHEESY MOSTACCIOLI RECIPE - FOOD.COM



Cheesy Mostaccioli Recipe - Food.com image

This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) package mostaccioli pasta, uncooked
1 1/2 lbs ground beef
1 (28 ounce) jar spaghetti sauce
1 (11 ounce) can condensed cheddar cheese soup
1 teaspoon ground black pepper
1 -1 1/2 teaspoon dried Italian seasoning
3 cups shredded mozzarella cheese, divided

Steps:

  • Prepare the pasta according to the package directions; rinse and drain.
  • In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
  • Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
  • In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
  • Transfer mixture to a greased 4-quart baking dish.
  • Sprinkle remaining 1 cup cheese over the top.
  • Bake at 350° for 40 minutes or until heated through.
  • Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
  • To serve: Thaw in fridge overnight. Bake as directed.

Nutrition Facts : Calories 492, FatContent 22.1, SaturatedFatContent 10.5, CholesterolContent 80.8, SodiumContent 650.9, CarbohydrateContent 43.4, FiberContent 2.9, SugarContent 5.5, ProteinContent 28.1

BAKED CHEESY MOSTACCIOLI RECIPE: HOW TO MAKE IT



Baked Cheesy Mostaccioli Recipe: How to Make It image

My friends and family often request this favorite. Because the sauce works well with several Italian meals, I make a large batch to use for weekday dinners or last-minute company. —Dayna Brohm, Gold Canyon, Arizona

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

3 cups uncooked mostaccioli
1 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
2 cans (8 ounces each) tomato sauce
1 tablespoon Italian seasoning
1/2 teaspoon sugar
2 cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain., Meanwhile, in a 6-qt. stockpot, cook beef, sausage, onion, peppers, mushrooms and garlic over medium-high heat 6-8 minutes or until meat is no longer pink and vegetables are tender, breaking meat into crumbles; drain., Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend., Stir in 1-1/2 cups cheese and mostaccioli. Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 589 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1000mg sodium, CarbohydrateContent 45g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 35g protein.

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EASY MOSTACCIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
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