CHEESY MEXICAN POTATOES RECIPES

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CHEESY POTATOES RECIPE - PILLSBURY.COM



Cheesy Potatoes Recipe - Pillsbury.com image

Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 9

1 bag (32 oz) frozen southern-style diced hash-brown potatoes
2 cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
1 container (16 oz) sour cream
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 cup chopped onion (1/2 medium)
1/4 cup butter or margarine, melted
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
  • Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.

Nutrition Facts : Calories 200 , CarbohydrateContent 17 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving (1/2 Cup), SodiumContent 370 mg, SugarContent 2 g, TransFatContent 0 g

PORK CHOPS WITH CHEESY SCALLOPED POTATOES RECIPE ...



Pork Chops with Cheesy Scalloped Potatoes Recipe ... image

Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

4 boneless pork loin chops (1/2 inch thick)
1/4 teaspoon pepper
1 box (4.7 oz) scalloped potatoes
2 cups boiling water
2/3 cup half-and-half
3/4 cup shredded Cheddar cheese (3 oz)
1/3 cup sliced green onions
2 teaspoons chopped fresh thyme leaves
5 slices bacon, crisply cooked, crumbled

Steps:

  • Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
  • Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
  • Place pork chops on potatoes in casserole.
  • Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.

Nutrition Facts : Calories 540 , CarbohydrateContent 29 g, CholesterolContent 155 mg, FatContent 3 , FiberContent 1 g, ProteinContent 53 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 3 g, TransFatContent 0 g

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