CHEESY MEATBALL RECIPES RECIPES

Name: Cheesy Meatballs
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: about 9 dozen.
Ingredients: 1 large egg; 1/2 cup 2% milk; 2 tablespoons dried minced onion; 4 tablespoons chili powder, divided; 1 teaspoon salt; 1 teaspoon pepper; 1-1/2 cups crushed Ritz crackers (about 1 sleeve); 2 pounds ground beef; 1 pound bulk pork sausage; 2 cups shredded process cheese (Velveeta); 3 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 2-1/2 cups water; 1/2 cup packed brown sugar

CHEESY MEATBALLS RECIPE: HOW TO MAKE IT

Cheesy Meatballs Recipe: How to Make It image

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. —Jill Hill, Dixon, Illinois

Provided by Taste of Home

Categories Appetizers

Total Time 05 hours 00 minutes

Prep Time 60 minutes

Cook Time 04 hours 00 minutes

Yield about 9 dozen.

Number Of Ingredients 13

Ingredients

1 large egg
1/2 cup 2% milk
2 tablespoons dried minced onion
4 tablespoons chili powder, divided
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups crushed Ritz crackers (about 1 sleeve)
2 pounds ground beef
1 pound bulk pork sausage
2 cups shredded process cheese (Velveeta)
3 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups water
1/2 cup packed brown sugar

Steps:

Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.

Nutrition Facts : Calories 52 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

CHEESY MEATBALL BAKE RECIPE BY TASTY

Cheesy Meatball Bake Recipe by Tasty image

Here's what you need: ground beef, hot italian sausage, garlic, fresh parsley, parmesan cheese, salt, pepper, italian bread crumbs, eggs, milk, marinara sauce, mozzarella cheese

Provided by Hector Gomez

Yield 20 meatballs

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 lb hot italian sausage
4 cloves garlic, minced
½ cup fresh parsley, chopped
½ cup parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 cup italian bread crumbs
2 eggs
1 cup milk
24 oz marinara sauce
2 cups mozzarella cheese

Steps:

In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk. Mix until everything is fully infused together.
Roll into 4-5 ounce (113-142 g) meatballs. For even amounts, use a medium-sized ice cream scooper.
Preheat oven to 425°F (220°C).
Over medium heat, add 1 tablespoon of olive oil to a pan, and brown the meatballs on both sides for about 2-3 minutes or until you create a nice crispy sear. Cook about half way through. They will finish cooking in the oven.
In a casserole dish, spread a few tablespoons of marinara sauce to the bottom of the pan to help prevent sticking. Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Top with 2 cups of shredded mozzarella cheese.
Cover in foil and bake at 425°F (220°C) for 25 minutes or until the cheese is fully melted and the meatballs are fully cooked.
Serve and garnish with parsley.
Enjoy!

Nutrition Facts : Calories 238 calories, CarbohydrateContent 10 grams, FatContent 14 grams, FiberContent 0 grams, ProteinContent 16 grams, SugarContent 2 grams

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