CHEESY MAC AND CHEESE RECIPES

Name: Cream-Cheesy Macaroni and Cheese
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 lb elbow macaroni (or whatever you prefer); 3 tablespoons margarine; 1 tablespoon flour; 3 cups milk; 8 ounces cream cheese (reduced-fat OK); 16 ounces sharp cheddar cheese, shredded; salt; breadcrumbs (optional)

CREAM-CHEESY MACARONI AND CHEESE RECIPE - FOOD.COM

Cream-Cheesy Macaroni and Cheese Recipe - Food.com image

Make and share this Cream-Cheesy Macaroni and Cheese recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb elbow macaroni (or whatever you prefer)
3 tablespoons margarine
1 tablespoon flour
3 cups milk
8 ounces cream cheese (reduced-fat OK)
16 ounces sharp cheddar cheese, shredded
salt
breadcrumbs (optional)

Steps:

Spray a 9x13" glass casserole dish with cooking spray.
Set aside.
Cook the pasta according to package directions, in a large pot.
Drain, rinse, and return to the large pot.
Set aside.
In a large skillet, melt the butter over medium heat.
Add the flour, and cook until bubbly (about a minute).
Add the milk slowly, stirring after each addition and cook until slightly thickened.
Add the cream cheese, again stirring until completely melted.
Season with salt.
Remove from heat.
Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
Add the shredded cheddar cheese, stirring to combine.
Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.

Nutrition Facts : Calories 425.1, FatContent 24.7, SaturatedFatContent 13.7, CholesterolContent 69.1, SodiumContent 361.4, CarbohydrateContent 33, FiberContent 1.2, SugarContent 1.8, ProteinContent 17.6

CREAM-CHEESY MACARONI AND CHEESE RECIPE - FOOD.COM

Cream-Cheesy Macaroni and Cheese Recipe - Food.com image

Make and share this Cream-Cheesy Macaroni and Cheese recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb elbow macaroni (or whatever you prefer)
3 tablespoons margarine
1 tablespoon flour
3 cups milk
8 ounces cream cheese (reduced-fat OK)
16 ounces sharp cheddar cheese, shredded
salt
breadcrumbs (optional)

Steps:

Spray a 9x13" glass casserole dish with cooking spray.
Set aside.
Cook the pasta according to package directions, in a large pot.
Drain, rinse, and return to the large pot.
Set aside.
In a large skillet, melt the butter over medium heat.
Add the flour, and cook until bubbly (about a minute).
Add the milk slowly, stirring after each addition and cook until slightly thickened.
Add the cream cheese, again stirring until completely melted.
Season with salt.
Remove from heat.
Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
Add the shredded cheddar cheese, stirring to combine.
Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.

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