CHEESY LASAGNA RECIPE RECIPES

Name: Super Cheesy Hometown Lasagna
Cook time: 30 min
Total time: 4 h 5 min
Yield: 8 to 10 servings
Ingredients: 2 pounds lean ground beef; One 16-ounce can tomato sauce; One 6-ounce can tomato paste; 2 tablespoons chili powder; 2 tablespoons sugar; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon garlic salt; 2 bay leaves; 1 medium yellow onion, grated; 1 tablespoon white wine vinegar; Nonstick cooking spray, for the pan; 1 pound ricotta; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon garlic salt; Pinch red pepper flakes, optional; 1 large egg; One 9-ounce package no-boil lasagna noodles (16 noodles); 12 slices boiled ham (about 1/2 pound); 12 slices provolone (about 3/4 pound); 1 1/2 pounds low-moisture mozzarella, grated (I like Polly-O; 5 to 6 cups); 1/2 cup grated Parmesan

SUPER CHEESY HOMETOWN LASAGNA RECIPE | KATIE LEE BIEGEL ...

Super Cheesy Hometown Lasagna Recipe | Katie Lee Biegel ... image

Provided by Katie Lee Biegel

Categories main-dish

Total Time 4 hours 5 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 23

Ingredients

2 pounds lean ground beef
One 16-ounce can tomato sauce
One 6-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 medium yellow onion, grated
1 tablespoon white wine vinegar
Nonstick cooking spray, for the pan
1 pound ricotta
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon garlic salt
Pinch red pepper flakes, optional
1 large egg
One 9-ounce package no-boil lasagna noodles (16 noodles)
12 slices boiled ham (about 1/2 pound)
12 slices provolone (about 3/4 pound)
1 1/2 pounds low-moisture mozzarella, grated (I like Polly-O; 5 to 6 cups)
1/2 cup grated Parmesan

Steps:

For the meat sauce: In a stockpot or Dutch oven, combine the beef (do not brown first), tomato sauce, tomato paste, chili powder, sugar, salt, pepper, garlic salt, bay leaves and onion. Add 2 cups water. Mix until combined. Cover and simmer over medium-low heat for 1 1/2 to 2 hours, stirring occasionally. Stir in the vinegar and simmer for another 30 minutes.
For the lasagna: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray and place the dish on a rimmed baking sheet.
In a medium bowl combine the ricotta, basil, parsley, garlic salt, red pepper flakes, if using, and egg and stir until well blended.
Spread 2 cups meat sauce across the bottom of the prepared baking dish. Place 4 noodles over the sauce—it is okay if they overlap slightly. Dollop 2/3 cup of the ricotta mixture on the noodles, then spread it in an even layer. Top the ricotta with 4 slices ham, then 4 slices provolone. Sprinkle 1 cup mozzarella over the provolone. Repeat the layering—sauce, noodles, ricotta, ham, provolone, mozzarella—twice more. Top with another layer of noodles, then the Parmesan and the remaining mozzarella.
Cover the baking dish tightly with foil. Bake until the dish is bubbling and the noodles are cooked (you can test by poking with a sharp knife to make sure the noodles are soft), about 50 minutes. Remove the foil and return to the oven until the cheese is bubbling and golden brown, another 10 to 15 minutes. Let the lasagna rest for 10 minutes, then serve warm.

CHEESY LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheesy Lasagna Recipe: How to Make It - Taste of Home image

The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 large onion, chopped
1/2 cup chopped green pepper
3 cans (6 ounces each) tomato paste
3/4 cup water
2 tablespoons brown sugar
3 to 4 teaspoons dried oregano
1 tablespoon cider vinegar
1/4 teaspoon garlic powder
9 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese
2 cups shredded Monterey Jack cheese
8 ounces sliced provolone cheese
1/4 cup grated Parmesan cheese

Steps:

In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder., In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese., Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 368 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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