CHEESY HASHBROWN POTATO CASSEROLE RECIPE - FOOD FANATIC
Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner! We're in.
Total Time 1 hours
Prep Time 5 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.
Nutrition Facts : ServingSize , Calories 214 calories, FatContent 19 g, CarbohydrateContent 5 g, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 11 g, SodiumContent 501 mg, SugarContent 0 g
CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING RECIPE
Provided by sarcasticnwitty
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat oven to 350-f degrees.
- In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
- Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
- Bake at 350 degrees, uncovered, for 1 hour. Serve hot.
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Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking.
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Total Time 1 hours
Cuisine A
Calories 402.00kcal per serving
- Bake inside the oven for about 30 minutes until it turns hot and bubbly.
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This versatile side dish is so good with grilled steak, and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole popular for family dinners and potlucks. —Teresa Stutzman, Adair, Oklahoma
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