CHEESY HAMBURGER CASSEROLE RECIPES

Name: Cheesy Hamburger Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pounds lean ground beef; 1 large onion, diced; 1 tablespoon canola oil; salt, to taste; pepper to taste; 1/2 teaspoon oregano; 2 cloves chopped garlic; 1/2 teaspoon paprika; one 28-ounce can pureed tomatoes, or your favorite sauce; 16 ounce box macaroni noodles; 1/2 cup each grated cheddar and mozzarella cheeses

CHEESY HAMBURGER CASSEROLE - | 100K RECIPES

Cheesy Hamburger Casserole - | 100K Recipes image

Hamburger Casserole is an easy and quick casserole. Ground beef, tomato, cheese - well, you know, it's impossible to refuse such.

Provided by 100krecipes

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 pounds lean ground beef
1 large onion, diced
1 tablespoon canola oil
salt, to taste
pepper to taste
1/2 teaspoon oregano
2 cloves chopped garlic
1/2 teaspoon paprika
one 28-ounce can pureed tomatoes, or your favorite sauce
16 ounce box macaroni noodles
1/2 cup each grated cheddar and mozzarella cheeses

Steps:

Fry the ground beef in oil, stirring constantly.
Add the diced onion and garlic, stir, cook for 2-3 minutes. Season with salt to taste.
Pour in the tomato puree, stir, cover, and cook over low heat for half an hour.
After half an hour, add the boiled pasta, stir, place in a large baking dish. Sprinkle with cheese and bake for 10 minutes until cheese is melted.

CHEESY MACARONI AND HAMBURGER CASSEROLE RECIPE | ALLRECIPES

Cheesy Macaroni and Hamburger Casserole Recipe | Allrecipes image

This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family's thumbs up for many repeat meals!

Provided by jlb4710

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2?½ cups elbow macaroni
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
1 pound ground beef
1 teaspoon garlic powder
½ teaspoon onion powder
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 (8 ounce) carton sour cream
½ cup grated Parmesan cheese
¼ cup chopped onion
¼ cup milk
8 slices American cheese (such as Kraft®)
1 (8 ounce) package buttery round crackers (such as Ritz®), crushed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.

Nutrition Facts : Calories 689.3 calories, CarbohydrateContent 50 g, CholesterolContent 102.5 mg, FatContent 40 g, FiberContent 2 g, ProteinContent 30.7 g, SaturatedFatContent 19.3 g, SodiumContent 1436 mg, SugarContent 6.2 g

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