CHEESY GROUND BEEF TACO CASSEROLE - RECIPES - FAXO
Try this delicious, easy Mexican casserole for your Cinco de Mayo celebration. You can have it from the kitchen to the dining table in under and hour.
Provided by Faxo
Prep Time 25 minutes
Cook Time 25 minutes
Number Of Ingredients 10
Steps:
- Cook, drain grease, and then crumble ground beef. Add taco seasoning, 1/4 c. water, and can of Rotel tomatoes to the ground beef with the liquid from the tomatoes. Cook until liquid has mostly boiled down. Remove ground beef from heat; set aside. In a medium mixing bowl, add cream cheese; beat with a mixer until completely smooth. When cream cheese is smooth, add the salsa; mix until combined. In a medium saucepan, heat refried beans; add 1/2 cup cream cheese mixture to it. Stir refried beans and heat until thoroughly mixed with cream cheese. Remove beans from heat and set aside. Preheat oven to 350 degrees. Coat a 9 x13 inch baking pan with non-stick cooking spray. Take 1/3 cup ground beef mixture and spread along bottom of the 9 x 13 baking dish. Place 2-4 flour tortillas on the bottom of the baking dish. Spread half of the bean mixture on top of the flour tortillas. Top the bean mixture with half of the salsa mixture. Top salsa with half of the ground beef mixture. Mix both cheeses together and top the casserole with half of the cheeses. Add another layer of 2-4 flour tortillas. Top tortillas with the remaining bean mixture. Add the remaining salsa mix to the top of the refried beans. Top with the remaining ground beef. Sprinkle the remaining cheeses on the ground beef layer. Bake 25 minutes or until cheese has melted.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
CHEESY BEEF TACO SKILLET RECIPE - FOOD.COM
I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef in skillet, drain fat.
- Add in soup, salsa, water, tortillas, and half of cheese.
- Heat to a boil.
- Cover and let cook for 5 minutes or until hot.
- Add remaining cheese before serving!
Nutrition Facts : Calories 524.4, FatContent 28.3, SaturatedFatContent 13, CholesterolContent 106.8, SodiumContent 948.9, CarbohydrateContent 35.8, FiberContent 5, SugarContent 8.6, ProteinContent 33
More about "cheesy ground beef tacos recipes"
CHEESY GROUND BEEF TACO CASSEROLE - RECIPES - FAXO
Try this delicious, easy Mexican casserole for your Cinco de Mayo celebration. You can have it from the kitchen to the dining table in under and hour.
From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- Cook, drain grease, and then crumble ground beef. Add taco seasoning, 1/4 c. water, and can of Rotel tomatoes to the ground beef with the liquid from the tomatoes. Cook until liquid has mostly boiled down. Remove ground beef from heat; set aside. In a medium mixing bowl, add cream cheese; beat with a mixer until completely smooth. When cream cheese is smooth, add the salsa; mix until combined. In a medium saucepan, heat refried beans; add 1/2 cup cream cheese mixture to it. Stir refried beans and heat until thoroughly mixed with cream cheese. Remove beans from heat and set aside. Preheat oven to 350 degrees. Coat a 9 x13 inch baking pan with non-stick cooking spray. Take 1/3 cup ground beef mixture and spread along bottom of the 9 x 13 baking dish. Place 2-4 flour tortillas on the bottom of the baking dish. Spread half of the bean mixture on top of the flour tortillas. Top the bean mixture with half of the salsa mixture. Top salsa with half of the ground beef mixture. Mix both cheeses together and top the casserole with half of the cheeses. Add another layer of 2-4 flour tortillas. Top tortillas with the remaining bean mixture. Add the remaining salsa mix to the top of the refried beans. Top with the remaining ground beef. Sprinkle the remaining cheeses on the ground beef layer. Bake 25 minutes or until cheese has melted.
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CHEESY BEEF TACO SKILLET RECIPE - FOOD.COM
I really like recipes that are short, simple, easy, quick, and most of all tasty! This is definitly a good one!
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 524.4 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 524.4 per serving
- Add remaining cheese before serving!
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CHEESY BEEF TACO DIP RECIPE: HOW TO MAKE IT
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 127 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 127 calories per serving
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