CHEESY GRITS SOUFFLE RECIPES
CHEESY GRITS SOUFFLÉ RECIPE | MYRECIPES
This recipe for Cheesy Grits Soufflé turns a classic Southern dish into a light, fluffy soufflé for the ultimate holiday brunch.
Provided by Sara Foster
Total Time 1 hours 20 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Generously butter a 3-qt. baking dish; freeze 10 minutes.
- Meanwhile, bring 3 cups water and 1 tsp. salt to a boil in a large saucepan over medium-high heat. Gradually whisk in grits; return to a boil. Reduce heat to medium-low, and cook, whisking often, 2 to 3 minutes or until thickened. Whisk in milk, and cook, stirring constantly, 3 to 4 minutes or until grits are creamy.
- Remove from heat, and stir in corn, next 7 ingredients, and remaining 3 tsp. salt. Spread mixture in prepared dish. Place on an aluminum foil-lined jelly-roll pan.
- Bake at 350° for 50 minutes or until puffed, firm around edges, and slightly soft in center. Remove from oven to a wire rack, and cool 5 minutes before serving.
CHEESE GRITS SOUFFLÉ RECIPE | LAND O’LAKES
Gruyere cheese and smoked paprika elevate the flavor of classic cheese grits.
Provided by Land O'Lakes
Categories Rice and Grains Cheese Dairy Side Dish
Total Time 0 minutes
Prep Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Butter insides of six (6-ounce) ramekins; place onto baking sheet. Set aside.
- Place chicken stock and grits into 3-quart saucepan; cook over medium heat, stirring occasionally, 5-7 minutes or until liquid is absorbed and grits are creamy. Remove from heat. Add cheeses and butter; stir until well mixed.
- Place milk and eggs into bowl; beat with whisk. Stir egg mixture into grits.
- Spoon 1/2 cup mixture into each prepared ramekin. Sprinkle tops with Parmesan cheese and paprika. Bake 30-35 minutes or until tops are golden brown and toothpick inserted into center comes out clean.
Nutrition Facts : Calories 240 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 280 milligrams, CarbohydrateContent 13 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 11 grams
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GARLIC-CHEESE GRITS SOUFFLÉ RECIPE | MYRECIPES
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- Bake at 400° for 45 minutes or until puffed and lightly browned.
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CHEESE GRITS SOUFFLÉ RECIPE | LAND O’LAKES
Gruyere cheese and smoked paprika elevate the flavor of classic cheese grits.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Rice and Grains, Cheese, Dairy, Side Dish
Calories 240 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Rice and Grains, Cheese, Dairy, Side Dish
Calories 240 calories per serving
- Spoon 1/2 cup mixture into each prepared ramekin. Sprinkle tops with Parmesan cheese and paprika. Bake 30-35 minutes or until tops are golden brown and toothpick inserted into center comes out clean.
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WHITE GRIT AND CHEESE SOUFFLÉ RECIPE | SOUTHERN LIVING
Enjoy this new Southern classic with endless variations from Atlanta Chef Linton Hopkins.
From southernliving.com
Category food
From southernliving.com
Category food
- Allow to set prior to serving.
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 334.3 per serving
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Reviews 5.0
Total Time 1 hours 15 minutes
Calories 334.3 per serving
- Bake at 350º for 45-50 minutes.
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CHEESY GRITS SOUFFLE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 339 per serving
Reviews 1
Calories 339 per serving
- In a saucepan, bring 4 c. of water to a boil over high heat and stir in grits. Return to a boil and reduce heat to low, cover pan and cook, stirring occasionally, till grits are smooth and creamy, 10 to 20 min (depending on type of grits used). Transfer grits to a large bowl and allow to cold, stirring frequently to prevent a skin from forming. In a skillet heat butter and saute/fry scallions and garlic till softened and fragrant, 3 to 4 min. When grits are cooled, stir in sauteed scallions and season with crushed red pepper, salt, black pepper, grated cheese and crumbled bacon. Preheat oven to 350 degrees. Butter a 9- by 13-inch heavy gratin dish or possibly cast iron skillet and set aside. In a large bowl beat egg whites with a healthy pinch of salt till stiff peaks form. Gently mix 1/3 of the beaten whites into the grit mix, then mix in remaining whites, being careful to not overmix. Transfer to prepared baking dish and bake in top of oven for 30 to 40 min, till risen and golden on top. Serve immediately. This recipe yields 6 servings.
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CHEESY GRITS RECIPE | ALLRECIPES
Grits ... easy, cheesy, and delicious!
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Grain Side Dish Recipes, Grits
Calories 353.2 calories per serving
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Reviews 4.7
Total Time 15 minutes
Category Side Dish, Grain Side Dish Recipes, Grits
Calories 353.2 calories per serving
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
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Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.—Jennifer Wallis, Goldsboro, North Carolina
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Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 202 calories per serving
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Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 202 calories per serving
- Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne. , Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.
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VELVEETA® CHEESY BAKED GRITS | ALLRECIPES
These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
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Reviews 4.9
Total Time 1 hours 0 minutes
Category Trusted Brands: Recipes and Tips, VELVEETA Cheese
Calories 202.3 calories per serving
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Total Time 1 hours 0 minutes
Category Trusted Brands: Recipes and Tips, VELVEETA Cheese
Calories 202.3 calories per serving
- Bake 40 min. Let stand 10 min. before serving.
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CHEESY GRIT SOUFFLE RECIPE BY CHEF - COOKEATSHARE
From cookeatshare.com
Reviews 5
Total Time 60 minutes
Cuisine American
Calories 404 per serving
Reviews 5
Total Time 60 minutes
Cuisine American
Calories 404 per serving
- In a saucepan, bring 4 cups of water to a boil over high heat and stir in grits. Return to a boil and reduce heat to low, cover pan and cook, stirring occasionally, until grits are smooth and creamy, 10 to 20 minutes (depending on type of grits used). Transfer grits to a large bowl and allow to cool, stirring frequently to prevent a skin from forming. In a skillet melt butter and sauté scallions and garlic until softened and fragrant, 3 to 4 minutes. When grits are cooled, stir in sautéed scallions and season with crushed red pepper, salt, black pepper, grated cheese and crumbled bacon. Preheat oven to 350 degrees F. Butter a 9 by 13-inch heavy gratin dish or cast iron skillet and set aside. In a large bowl beat egg whites with a pinch of salt until stiff peaks form. Gently mix 1/3 of the beaten whites into the grit mixture, then fold in remaining whites, being careful to not over mix. Transfer to prepared baking dish and bake in top of oven for 30 to 40 minutes, until risen and golden brown on top. Serve immediately.
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CHEESY GRITS | EMERILS.COM
Combine the remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat. When the mixture comes to a simmer, add the grits, stirring, until thoroughly combined. Continue to cook the grits at a simmer, stirring frequently, until thickened, about 15 minutes. Meanwhile, whisk together the egg, cream, and black pepper.
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