CHEESY GARLIC SAUCE RECIPES

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CHEESY GARLIC SAUCE RECIPE - FOOD.COM



Cheesy Garlic Sauce Recipe - Food.com image

Make and share this Cheesy Garlic Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/2 large yellow onion, Diced
5 large garlic cloves, Minced
2 cups milk or 2 cups cream
1 cup shredded cheese, Your Choice
1/8 cup Jack Daniels Whiskey
3 tablespoons flour
3 tablespoons butter
1 tablespoon butter
1 tablespoon olive oil

Steps:

  • Make a roux with the equal parts butter and flour.
  • Melt the remaining butter in a sauce pan with the olive oil.
  • Add the onion, saute until tender.
  • Add the garlic, saute until lightly brown. Deglaze with Whiskey.
  • Add milk, bring to very gently simmer, low heat.
  • Add the roux until sauce starts to thicken, you may not need all the roux.
  • When thick, remove from heat and stir in cheese.
  • Pour over desired side or main dish and ENJOY!

Nutrition Facts : Calories 356.5, FatContent 26.4, SaturatedFatContent 14.9, CholesterolContent 65.7, SodiumContent 416, CarbohydrateContent 15.9, FiberContent 0.5, SugarContent 0.9, ProteinContent 10.7

CHEESY GARLIC WHITE SAUCE RECIPE - FOOD.COM



Cheesy Garlic White Sauce Recipe - Food.com image

Make and share this Cheesy Garlic White Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 1/2 cups (approx)

Number Of Ingredients 10

1/3 cup butter
1/3 cup flour
3 cups half-and-half cream (use 3-1/2 cups for a thinner texture)
1 -2 tablespoon fresh minced garlic (or to suit taste, I like lots!)
1/8 teaspoon ground nutmeg
1/2-1 teaspoon dried thyme (or to suit taste)
fresh ground black pepper
1/2-3/4 cup grated parmesan cheese
2 cups grated swiss cheese (Swiss is best) or 2 cups cheddar cheese (Swiss is best)
salt (to taste)

Steps:

  • In a heavy-bottomed saucepan, over medium heat, melt the butter.
  • Add in the chopped garlic, thyme, nutmeg and black pepper; cook for 1 minute.
  • Add in 1/3 cup flour; whisk/mix for 2 minutes.
  • Slowly whisk in the cream; bring to a light boil over medium heat stirring constantly for 2-3 minutes, until the mixture is thick and bubbly (at this point you may add more cream if you desire a thinner sauce) .
  • Reduce the heat to low; add in the grated Parmesan cheese and Swiss cheese; mix well until the cheese are completely melted.
  • Season with salt to taste.

Nutrition Facts : Calories 597.6, FatContent 48.8, SaturatedFatContent 30.7, CholesterolContent 149.8, SodiumContent 425.6, CarbohydrateContent 17.8, FiberContent 0.4, SugarContent 1.1, ProteinContent 23.2

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