CHEESY GARLIC NOODLES RECIPES
THREE CHEESE GARLIC NOODLES — LET'S DISH RECIPES
Spaghetti is tossed in a creamy garlic sauce with Parmesan, mozzarella and fontina cheese in this easy pasta recipe that even picky eaters love!
Provided by Danelle
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, melt butter in a large saute pan over medium heat. Add garlic and cook until fragrant, about 2 minutes. Whisk in flour.
- Gradually whisk in broth, milk, and cream. Cook, stirring frequently, until sauce is thickened. Add cheese and cook and stir until melted and smooth. Add more milk or broth if needed to achieve desired consistency.
- Stir in herbs de provence and cooked pasta. Toss to combine. Season with salt and pepper, to taste. Stir in parsley just before serving.
Nutrition Facts : Calories 601 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 141 milligrams cholesterol, FatContent 42 grams fat, FiberContent 1 grams fiber, ProteinContent 23 grams protein, SaturatedFatContent 25 grams saturated fat, ServingSize 1, SodiumContent 656 grams sodium, SugarContent 3 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat
GARLIC NOODLES RECIPE | ALLRECIPES
These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
Provided by Chef John
Categories Main Dishes Pasta
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
- Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
- Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
- Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
- Plate noodles. Garnish with red pepper flakes and green onions.
Nutrition Facts : Calories 600 calories, CarbohydrateContent 70.4 g, CholesterolContent 69.9 mg, FatContent 27.9 g, FiberContent 3.3 g, ProteinContent 17.2 g, SaturatedFatContent 16.7 g, SodiumContent 1540.6 mg, SugarContent 3.6 g
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GARLIC NOODLES RECIPE | ALLRECIPES
These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Pasta
Calories 600 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Main Dishes, Pasta
Calories 600 calories per serving
- Plate noodles. Garnish with red pepper flakes and green onions.
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Reviews 4
Total Time 20 minutes
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Reviews 5.0
Total Time 25 minutes
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