CHEESY CREAMED SPINACH CASSEROLE RECIPES RECIPES

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EASY CHEESY SPINACH RECIPE | CLAIRE ROBINSON | FOOD NETWORK



Easy Cheesy Spinach Recipe | Claire Robinson | Food Network image

Provided by Claire Robinson

Categories     side-dish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons unsalted butter
1 medium white onion, finely chopped
1 cup (8 ounces) cream cheese, softened
2 (10-ounce) boxes frozen spinach, thawed and squeezed dry
1 teaspoon freshly grated nutmeg
Kosher salt and ground white pepper

Steps:

  • Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
  • BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.

SPINACH MARIA RECIPE - CHEESY CREAMED SPINACH - DELISH



Spinach Maria Recipe - Cheesy Creamed Spinach - Delish image

It's the most-searched-for holiday dish in Tennessee, and for good reason—this twist on creamed spinach is extra cheesy and has a slightly spicy kick.

Provided by Candace Braun Davison

Categories     autumn    Christmas    feed a crowd    side dish

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 10-12

Number Of Ingredients 11

6 tbsp. butter, divided
1/2 yellow onion, diced
4 c. whole milk
2 tsp. garlic powder
1 tsp. crushed red pepper flakes
1 tsp. mustard powder
5 packages frozen spinach, thawed
5 tbsp. flour
1 c. Velveeta, cut into slices
1 c. shredded sharp Cheddar
1 1/2 c. grated Monterey Jack cheese, divided

Steps:

  • Preheat oven to 350°. In a large saucepan over medium heat, melt 1 tablespoon butter. Add onion and cook until softened and lightly golden, 4 to 5 minutes. Add milk, garlic powder, red pepper flakes and mustard powder to saucepan. Bring the mixture to a boil, stirring regularly. As soon as it starts to boil, reduce heat to simmer, leaving it to thicken. Melt remaining 5 tablespoons butter in a smaller saucepan, then sprinkle in flour and stir to form a paste, cooking over low heat for 2 to 3 minutes. Add mixture to the large saucepan and stir to combine. Reduce heat on the large saucepan to medium, then gradually add Velveeta and cheddar, stirring regularly so it melts, creating a thick sauce. Add in 1/2 cup Monterey Jack cheese. Once all of the cheese has melted, remove saucepan from heat. Drain any excess water from the thawed spinach. Add it to the cheese sauce, mixing to combine. Pour the mixture into a large casserole dish and top with remaining Monterey Jack cheese. Cook in the oven for 15 to 17 minutes, or until cheese has melted and mixture is bubbling slightly.

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