EASY CHEESY SPINACH RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Provided by Claire Robinson
Categories side-dish
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
- BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
SPINACH MARIA RECIPE - CHEESY CREAMED SPINACH - DELISH
It's the most-searched-for holiday dish in Tennessee, and for good reason—this twist on creamed spinach is extra cheesy and has a slightly spicy kick.
Provided by Candace Braun Davison
Categories autumn Christmas feed a crowd side dish
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 10-12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan over medium heat, melt 1 tablespoon butter. Add onion and cook until softened and lightly golden, 4 to 5 minutes. Add milk, garlic powder, red pepper flakes and mustard powder to saucepan. Bring the mixture to a boil, stirring regularly. As soon as it starts to boil, reduce heat to simmer, leaving it to thicken. Melt remaining 5 tablespoons butter in a smaller saucepan, then sprinkle in flour and stir to form a paste, cooking over low heat for 2 to 3 minutes. Add mixture to the large saucepan and stir to combine. Reduce heat on the large saucepan to medium, then gradually add Velveeta and cheddar, stirring regularly so it melts, creating a thick sauce. Add in 1/2 cup Monterey Jack cheese. Once all of the cheese has melted, remove saucepan from heat. Drain any excess water from the thawed spinach. Add it to the cheese sauce, mixing to combine. Pour the mixture into a large casserole dish and top with remaining Monterey Jack cheese. Cook in the oven for 15 to 17 minutes, or until cheese has melted and mixture is bubbling slightly.
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish
Reviews 4.7
Total Time 1 hours 35 minutes
Category side-dish
- Note: This recipe has been updated and may differ from what was originally broadcast or published.
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If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 151 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 151 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Trim, wash and slice the leeks, about 2cm thick, at an angle. Peel and slice the garlic, then pick the thyme leaves.
- Put a large casserole-type pan (ideally one you’d be happy to serve in) on a medium heat and add a drizzle of oil, the butter, thyme leaves and garlic.
- Cook until it begins to bubble and fry, then stir in the leeks. Continue cooking and checking on it every few minutes to stir and make sure it doesn’t catch.
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- Turn the heat under the pan down a little and cook the leeks for about 35 minutes, or until soft and intensely gorgeous, stirring every now and then.
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- Stir in the cream and splash of water, grate over the Cheddar and Parmesan, then pull the brie into parts and bomb those on top.
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A recipe for Brussels Sprout Casserole from Delish.com.
From delish.com
Reviews 4.8
Total Time 35 minutes
Category vegetarian, Thanksgiving, side dish
Cuisine American
Calories 320 calories per serving
From delish.com
Reviews 4.8
Total Time 35 minutes
Category vegetarian, Thanksgiving, side dish
Cuisine American
Calories 320 calories per serving
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Reviews 4.8
Total Time 35 minutes
Category vegetarian, Thanksgiving, side dish
Cuisine American
Calories 320 calories per serving
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Reviews 4.8
Total Time 35 minutes
Category vegetarian, Thanksgiving, side dish
Cuisine American
Calories 320 calories per serving
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CREAMED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked.
-Susan Ormond, Jamestown, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 243 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 243 calories per serving
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.
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