CHEESY CRAB DIP RECIPES
AWESOME CHEESY HOT CRAB DIP RECIPE - FOOD.COM
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
Nutrition Facts : Calories 228.1, FatContent 18, SaturatedFatContent 8.1, CholesterolContent 55, SodiumContent 884.4, CarbohydrateContent 3.9, FiberContent 0.2, SugarContent 1.1, ProteinContent 12.4
BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE ... - DELISH.COM
Crab artichoke dip is the classy AF dip that'll slay your party.
Provided by Lauren Miyashiro
Categories nut-free Super Bowl appetizers
Total Time 35 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and Worcestershire and season with salt and pepper. Transfer mixture to a 10- or 12-inch oven-safe skillet and sprinkle with remaining 1/2 cup Monterey jack cheese. Bake until golden and bubbly, 15 to 20 minutes. On a large baking sheet, drizzle a sliced baguette with olive oil and season with salt. Bake at 350° until golden and toasted, 10 minutes. Immediately rub with a whole garlic clove (the flavor will soak into the bread!). Garnish dip with parsley and serve with Garlicky Crostini.
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