CHEESY CORN BAKE CASSEROLE RECIPES
CHEESY CORN CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.—Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE ... - MYRECIPES
Provided by sarcasticnwitty
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat oven to 350-f degrees.
- In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
- Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
- Bake at 350 degrees, uncovered, for 1 hour. Serve hot.
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CHEESY CORN SPOON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Side Dishes
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Calories 266 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 266 calories per serving
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside., Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups cheese. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
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For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it with cheese and bake until it’s as molten or singed as you like. Serve with bread and a bitter-green salad.
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Reviews 4
Total Time 15 minutes
Calories 489 per serving
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Reviews 4
Total Time 15 minutes
Calories 489 per serving
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Total Time 1 hours 10 minutes
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