CHEESY CHICKEN SOUP RECIPE RECIPES

Name: Cheesy Chicken Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 4 slices bacon; 1 lb chicken breast, cubed; 1 cup onion, chopped; 1 cup red bell pepper, diced; 2 garlic cloves, minced; 5 cups chicken broth; 1 1/2 cups potatoes, peeled and diced; 2 1/2 cups corn kernels; 1/2 cup all-purpose flour; 2 cups milk; 1 cup cheddar cheese, shredded; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper

CHEESY CHICKEN SOUP RECIPE - FOOD.COM

Cheesy Chicken Soup Recipe - Food.com image

This hearty soup never fails to please my family when I make it. It has flavours that are sure to make both kids and adults happy - bacon, cheese, chicken, in a creamy broth.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 slices bacon
1 lb chicken breast, cubed
1 cup onion, chopped
1 cup red bell pepper, diced
2 garlic cloves, minced
5 cups chicken broth
1 1/2 cups potatoes, peeled and diced
2 1/2 cups corn kernels
1/2 cup all-purpose flour
2 cups milk
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Lightly oil (use olive oil) the bottom of a large saucepan.
Cook bacon over medium heat, in the pan, until crisp.
Remove bacon from pan.
Set aside.
Add chicken, onion, bell pepper, and garlic to bacon fat in pan; sauté 5 minutes.
Add broth and potatoes; bring to boil.
Cover, reduce heat, and simmer 20 minutes or until potatoes are tender.
Add corn; stir well.
Place flour in a bowl.
Gradually add milk, stirring with a whisk until blended; add to soup.
Cook over medium heat 15 minutes or until thick, stirring frequently.
Stir in cheese, salt, pepper and cayenne.
Crumble bacon and sprinkle over top.

Nutrition Facts : Calories 505.8, FatContent 24.9, SaturatedFatContent 10.6, CholesterolContent 89.9, SodiumContent 1166.2, CarbohydrateContent 38.2, FiberContent 3.7, SugarContent 3.2, ProteinContent 33.4

CHEESE CHICKEN SOUP RECIPE: HOW TO MAKE IT

Cheese Chicken Soup Recipe: How to Make It image

Kids won’t think twice about eating their vegetables after tasting this cheesy soup. —LaVonne Lundgren, Sioux City, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (22/3 quarts).

Number Of Ingredients 7

Ingredients

4 cups shredded cooked chicken breast
3-1/2 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 package (16 ounces) frozen mixed vegetables, thawed
1 can (14-1/2 ounces) diced potatoes, drained
1 lb. Velveeta, cubed
Minced chives, optional

Steps:

In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in cheese just until melted (do not boil). If desired, top with minced fresh chives.

Nutrition Facts : Calories 429 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 1464mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 33g protein.

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