CHEESY CHICKEN RANCH PASTA RECIPES
CHEESY RANCH CHICKEN PASTA - I AM BAKER
Cheesy Ranch Chicken Pasta is so addictive, you won't be able to have just one plate! Moist shredded chicken is paired with thick-cut crispy pieces of bacon and a creamy and cheesy ranch mixture on a bed of penne noodles for an amazing finish!
Provided by Amanda Rettke
Categories Main Course
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl combine shredded chicken and dry ranch seasoning. (This is your chicken mixture.)
- To a large Dutch oven over medium heat, add the chicken broth, penne, and chicken mixture. Stir to combine and then bring to a boil. Reduce heat to low and then cover and cook for about 15 to 20 minutes or until the pasta is cooked to your preference. There should still be some liquid in the pot when the pasta is done cooking.
- Add the cream cheese to the dutch oven and stir until most of the cream cheese has melted.
- Add the bacon and shredded cheddar cheese. Stir everything until cheese is fully melted.
- Garnish with parsley and serve.
CHEESY CHICKEN PASTA CASSEROLE RECIPE - PILLSBURY.C…
Cheesy chicken, veggies and noodles baked together in a comforting casserole. This cheesy chicken and vegetable casserole is a perfect meal for those cold fall and winter evenings!
Provided by PILLSBURY.COM
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cook 1 lb campanelle pasta as directed on package.
- Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, mix 2 cups diced cooked chicken, 1 bag (12 oz) frozen mixed vegetables, 1 can (10 oz) condensed Cheddar cheese soup, 1 container (8 oz) sour cream, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- When pasta is cooked, drain and mix with chicken mixture. Pour into baking dish; top with 1 cup shredded Cheddar cheese (4 oz).
- Bake 20 minutes. Sprinkle with 1 tablespoon dried parsley flakes just before serving.
Nutrition Facts : Calories 1040 , CarbohydrateContent 110 g, CholesterolContent 150 mg, FatContent 4 , FiberContent 8 g, ProteinContent 55 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1710 mg, SugarContent 5 g, TransFatContent 1 1/2 g
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