CHEESY BITES PIZZA RECIPE RECIPES

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PIZZA BITES APPETIZER WITH PEPPERONI + VIDEO



Pizza Bites Appetizer with Pepperoni + Video image

Pizza Bites Appetizer with Pepperoni in 30 Minutes are just like your favorite pizza in bite-size! A Simple recipe and a scrumptious game day appetizer. Can't get much more fun than that. They freeze perfectly. Spritz them with water and either microwave them until heated or defrost and pop them in a 350°F oven for about 10 minutes.

Provided by Donna Elick

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 cup fresh shredded Parmesan cheese
1 teaspoon sugar
2 tablespoons extra virgin olive oil (plus more to grease pans)
1 1/2 cups whole milk
2 eggs, beaten
2 cups shredded 4-cheese pizza blend
1 (5 ounce) package mini pepperoni rounds

Steps:

  • Preheat oven to 350°F.
  • Reserve a hand full of pepperoni (about 1/4 cup).
  • In a large bowl, combine flour, baking powder, seasoning, red pepper flakes, Parmesan cheese, olive oil, sugar, milk, and egg. Stir together with a fork. Mix in the pizza blend cheese and remaining pepperoni. Set aside.
  • Prepare (2) 24 cup mini-muffin pans by greasing with olive oil (or spray with cooking spray).
  • Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Top each muffin with 2 or 3 of the reserved pepperoni. Bake until golden brown, approximately 20 minutes.
  • Allow to cool for 5 minutes, remove from muffin tin and serve with favorite marinara sauce.

CHEESY PIZZA QUESADILLA BITES RECIPE - BETTYCROCKER.COM



Cheesy Pizza Quesadilla Bites Recipe - BettyCrocker.com image

Fill flour tortillas with your favorite pizza toppings for a hot and hearty snack.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 6

6 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1 package (3.5 oz) sliced pepperoni
2 medium roma (plum) tomatoes, thinly sliced
1 cup shredded pizza cheese blend (4 oz)
3 tablespoons butter or margarine
1 can (8 oz) pizza sauce, warmed

Steps:

  • Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
  • In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
  • Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.

Nutrition Facts : Calories 130 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 0 g, TransFatContent 0 g

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