CHEESY HOT BEEF SANDWICHES RECIPE - BETTYCROCKER.COM
Lunch for eight in one hearty loaf. Take it out of the oven, and your gang will come running!
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cut 26x18-inch piece of heavy duty foil. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add soup mix, water, bell pepper and parsley. Cook 2 to 3 minutes or until thoroughly heated. Stir in cheese until melted.
- Cut 1/2 inch lengthwise slice from top of French bread; set aside. With fork, remove inside of bread, leaving 1/2 inch around edges. Place loaf on foil. If desired, reserve bread pieces for another use. Fill indentation in bread with ground beef mixture. Place top of bread over ground beef. Wrap loaf in foil. Place on cookie sheet.
- Bake 20 to 25 minutes or until thoroughly heated. For sandwiches, cut loaf into 8 crosswise sections.
Nutrition Facts : Calories 410 , CarbohydrateContent 32 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 940 mg, SugarContent 3 g, TransFatContent 1 g
HOT CHEESY ROAST BEEF SANDWICH RECIPE - TABLESPOON.COM
Roast beef, Provolone cheese, red bell peppers and basil, all baked into a piping hot sandwich.
Provided by Cheeky Kitchen
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Open French bread tube. Remove from wrapper. Use a knife to slice down the center of the dough, leaving about 1/2 inch uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2 inches, leaving about 1/2 inch of the dough intact at the bottom of the loaf.
- Peel the dough open, creating a flat space in the center. Place on a parchment-lined baking sheet.
- Mix garlic, mayonnaise, and Dijon together. Spread over the middle of the dough.
- Top with roasted red bell peppers, basil, roast beef, and Provolone.
- Pull the flaps of the dough up over the filling. Pinch firmly at the top to secure the dough together over the filling ingredients.
- Bake in preheated oven for 12-16 minutes, or until golden brown and bread is cooked through.
Nutrition Facts : ServingSize 1 Serving
More about "cheesy beef sandwich recipes"
CHEESY HOT BEEF SANDWICHES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3
Total Time 45 minutes
Calories 410 per serving
- Bake 20 to 25 minutes or until thoroughly heated. For sandwiches, cut loaf into 8 crosswise sections.
CHEESY ROAST BEEF PINWHEELS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 203 calories per serving
Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
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