CHEESY BAKED CHICKEN RECIPE RECIPES

CHEESY BAKED GRITS RECIPE | ALLRECIPES

Cheesy Baked Grits Recipe | Allrecipes image

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Provided by ABBYLADYBUG

Categories Polenta

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 quart milk
½ cup butter
1 cup uncooked grits
1 teaspoon salt
½ teaspoon white pepper
1 cup shredded Cheddar cheese
⅓ cup butter
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, until firm.

Nutrition Facts : Calories 266.5 calories, CarbohydrateContent 14.5 g, CholesterolContent 56.1 mg, FatContent 19.5 g, FiberContent 0.2 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 453.2 mg, SugarContent 4 g

BEST CHEESY MUSHROOM BAKED CHICKEN RECIPE - HOW TO MAK…

Best Cheesy Mushroom Baked Chicken Recipe - How To Mak… image

Cheesy Mushroom Baked Chicken is a savory dinner main that's lightly spiced with paprika to balance out the richness of mozzarella, perfect with a drizzle of the flavorful white wine reduction and a sprinkle of fresh herbs.

Provided by DELISH.COM

Categories gluten-free nut-free easy chicken weeknight meals dinner main dish poultry

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 (4-oz.) boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tsp. sweet paprika
1 tsp. garlic powder
3 tbsp. extra-virgin olive oil, divided
2 tbsp. butter
10 oz. small cremini mushrooms, halved or sliced
1 large sweet onion, thinly sliced
1/4 c. dry white wine
1/2 c. low-sodium chicken broth or water
5 sprigs thyme
8 oz. shredded mozzarella
1/4 c. freshly chopped chives
1/4 c. freshly chopped parsley

Steps:

Preheat oven to 375°. Pat chicken dry with paper towels and place on a small sheet tray. Season with salt, pepper, paprika, and garlic powder. In a large nonstick skillet over medium-high heat, heat 2 tablespoons oil. Add and sear chicken about 2 minutes per side until golden. Transfer to a 3-quart baking dish. Return skillet to medium heat, melt butter. Cook mushrooms and onions, stirring frequently until onions are soft and golden, and mushrooms are tender, about 10 minutes. Add white wine to skillet and scrape to deglaze brown bits from pan with a wooden spoon. Reduce until there is about 2 tablespoons liquid left. Stir in broth and thyme and season with salt and pepper. Top each chicken breast with mozzarella and sprinkle mushroom mixture all over, creating an even layer. Bake until chicken is cooked through, and cheese is bubbly, about 20 minutes. Top with parsley and chives before serving.

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