CHEESY BACON CASSEROLE RECIPES

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CHEESY BACON CORN CASSEROLE RECIPE | ALLRECIPES



Cheesy Bacon Corn Casserole Recipe | Allrecipes image

I call this casserole 'cowboy' corn casserole--full of cheesy, bacon-y goodness!

Provided by Michelle Finley Baker

Categories     Side Dish    Casseroles    Corn Casserole Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

4 ounces cream cheese, softened
½ cup whole milk
¼ cup heavy cream
3 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
4?½ cups defrosted frozen corn, drained on paper towels
3 cups shredded Cheddar cheese, divided
10 slices cooked bacon, crumbled
kosher salt to taste
freshly ground black pepper
2 tablespoons chives for garnish

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.

Nutrition Facts : Calories 468.3 calories, CarbohydrateContent 24.1 g, CholesterolContent 98.1 mg, FatContent 32.4 g, FiberContent 2.5 g, ProteinContent 23.4 g, SaturatedFatContent 18.2 g, SodiumContent 771.7 mg, SugarContent 4.2 g

CHEESY BACON AND GRITS CASSEROLE RECIPE: HOW TO MAKE IT



Cheesy Bacon and Grits Casserole Recipe: How to Make It image

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

6 bacon strips, chopped
3 cups water
1 cup whole milk
3/4 teaspoon salt
1 cup uncooked old-fashioned grits
2 cups shredded Colby-Monterey Jack cheese, divided
2 large eggs, room temperature, lightly beaten
1 cup fresh or frozen corn, thawed
1/4 teaspoon pepper
Sliced avocado, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.

Nutrition Facts : Calories 261 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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