CHEESY ARTICHOKE SPINACH DIP RECIPES

Name: Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip
Prep time: 20 min
Total time: 1 h
Yield: 16
Ingredients: 1 package (8 oz) cream cheese, softened; 1/3 cup mayonnaise; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped; 2 cloves garlic, finely chopped; 1/2 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese (4 oz); 1/4 cup shredded Parmesan cheese; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 4 oz block mozzarella cheese, cut into 16 cubes; 2 tablespoons butter, melted; 1 teaspoon Italian seasoning; 2 tablespoons shredded Parmesan cheese

CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP ...

Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip ... image

If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don’t be surprised if a line forms as soon as you set this on the table!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 13

Ingredients

1 package (8 oz) cream cheese, softened
1/3 cup mayonnaise
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped
2 cloves garlic, finely chopped
1/2 teaspoon Italian seasoning
1 cup shredded mozzarella cheese (4 oz)
1/4 cup shredded Parmesan cheese
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
4 oz block mozzarella cheese, cut into 16 cubes
2 tablespoons butter, melted
1 teaspoon Italian seasoning
2 tablespoons shredded Parmesan cheese

Steps:

Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray.
In large bowl, mix Dip ingredients until blended. Set aside.
Separate dough into 8 biscuits. Separate each biscuit into 2 rounds. Place 1 cube of cheese on center of each biscuit round. Fold edges up and over cheese, pinch firmly to seal; roll into a ball. Place around edge of skillet with pinched end facing down.
In small bowl, mix melted butter and 1 teaspoon Italian seasoning. Brush biscuits with butter mixture. Spoon dip mixture in center of skillet, spreading it to edge of biscuits.
Bake 25 minutes. Remove from oven; sprinkle 2 tablespoons Parmesan cheese over biscuits. Bake 3 to 5 minutes longer or until biscuits are golden brown and dip is heated through. Let stand 10 minutes before serving.

Nutrition Facts : Calories 250 , CarbohydrateContent 16 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 3 g, TransFatContent 0 g

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY

Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty image

Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil

Provided by Tasty

Yield 6 servings

Number Of Ingredients 12

Ingredients

12 balls frozen dinner rolls
8 oz cream cheese, softened
½ cup grated parmesan cheese
½ cup grated romano
½ cup shredded mozzarella cheese
¼ cup sour cream
14 oz artichoke heart, drained and chopped
¾ cup frozen chopped spinach, thawed and drained of excess water
2 cloves garlic, chopped
1 teaspoon dried basil
½ teaspoon crushed red pepper
olive oil

Steps:

Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
(If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
Enjoy!

Nutrition Facts : Calories 627 calories, CarbohydrateContent 51 grams, FatContent 38 grams, FiberContent 7 grams, ProteinContent 22 grams, SugarContent 4 grams

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